Acar Ketimun Recipe (Indonesian Pickled Cucumbers)
Craving for some fresh vegetable pickle? Try this the most famous condiment that is originated from Indonesia.
Ingredients
- 1¼ cups chopped cucumber , (remove seeds)
- ¼ cup diced carrots, (peeled)
- ¼ cup shallots (cut into small bite pieces), (peeled)
- 15 pieces Thai Chilies , (remove stems) - add more according to your liking
- 1 teaspoon salt, (for soaking)
For Pickling:
- 2½ tablespoon white vinegar
- 1 - 1.5 tablespoon sugar, (add more according to your liking)
- ¼ teaspoon salt, (add more according to your liking)
- ⅓ cup hot water
Instructions
- Mix cucumber, carrots, and 1 teaspoon of salt for about 10 minutes. Rinse and drain well.
- In a medium bowl, add cucumber, carrots, shallots, and Thai Chilies. Pour in hot water, white vinegar, sugar, and ¼ teaspoon of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.
- Allow to cool to room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This Acar will stay fresh up to a week in the refrigerator.
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