Air Fryer Chicken Drumsticks
153kcal
Ingredients
- 4 (4 oz each) chicken drumsticks (pat chicken dry with paper towels)
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ⅓ teaspoon coarse kosher salt (I used Morton)
- ¼ teaspoon ground black pepper
Method
- In a mixing bowl, combine olive oil, ground cumin, garlic powder, salt, and black pepper.
- Place the drumsticks in a large bowl or a zip-lock bag and pour the seasoning over them. Massage the seasoning onto the drumsticks for even coating.
- Preheat your air fryer to 400°F.
- Place the seasoned drumsticks on the air fryer crisper in a single layer.
- Cook the drumsticks for 10 minutes, then flip and continue cooking for another 10 minutes or longer until the internal temperature reaches 165°F.
Nutrition
Calories153kcalCarbohydrates0.4gProtein13gFat11gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat5gTrans Fat0.04gCholesterol70mgSodium273mgPotassium177mgFiber0.1gSugar0.01gVitamin A39IUVitamin C0.02mgCalcium11mgIron1mg
Notes
How to Cook Chicken Drumsticks in an Oven:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Drumsticks: Season the drumsticks as mentioned above.
- Bake: Arrange seasoned drumsticks on a baking sheet or greased dish in a single layer. Bake in the preheated oven for about 40 minutes or until fully cooked, adjusting for size and oven variability.