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Air fryer gnocchi served in a ceramic bowl with marinara sauce.

Air Fryer Gnocchi

Author: Rika
268kcal
5 from 1 vote
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Prep 5 minutes
Cook 14 minutes
Crispy on the outside, soft on the inside, this air fryer gnocchi is a quick and easy snack or appetizer. Made with simple ingredients like gnocchi, parmesan, paprika, garlic, and oil, it's a healthier, low-calorie alternative to traditional fried gnocchi. Perfect for dipping or serving alongside a fresh salad, this recipe works with store-bought or fresh gnocchi and takes just minutes to make in the air fryer.
Servings 4
Course Appetizer, Snacks
Cuisine Italian

Equipment

  • an air fryer
  • a mixing bowl

Ingredients

  • 1 pound shelf-stable gnocchi
  • 1 tablespoon corn starch
  • 2 tablespoons extra virgin olive oil or avocado oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground paprika
  • ¼ teaspoon dried basil
  • ¼ teaspoon finely ground black pepper
  • 2½ tablespoons freshly grated parmesan cheese (and more to serve)
  • ½ teaspoon coarse kosher salt
  • freshly chopped parsley (optional)

Method

  1. Preheat the air fry to 400°F.
  2. Separate the gnocchi by hand, pat then toss with corn starch, garlic, paprika, dried basil, parmesan cheese, salt, black pepper, and oil until evenly coated.
  3. Arrange gnocchi in a single layer, air fry for 12-14 minutes until golden and crispy, shaking halfway.
  4. Top with extra grated cheese and chopped parsley if using. Serve warm with marinara sauce.

Nutrition

Calories268kcalCarbohydrates43gProtein5gFat9gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol3mgSodium730mgPotassium17mgFiber3gSugar0.03gVitamin A151IUVitamin C0.01mgCalcium53mgIron4mg

Notes

Let the gnocchi cool completely, then place in an airtight container. They can be stored in the fridge for up to 3 days.

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