This air fried gnocchi recipe is a quick and easy snack that you can make anytime. It turns soft gnocchi into crispy, golden bites using the air fryer, giving you that perfect crunch without deep frying. If you are looking for a quick air fryer gnocchi recipe that feels special but takes very little effort, this one is a great choice. It is simple, satisfying, and perfect for busy days or when you want something warm and crispy.
You will love this dish because it is a healthier option with less oil, making it a great low calorie air fryer gnocchi snack. The outside becomes crispy while the inside stays soft and fluffy.
You can serve it as a crispy air fryer gnocchi appetizer, a side dish, or just enjoy it as a snack. It pairs well with marinara sauce, garlic yogurt dip, or even a fresh salad. It is also an easy way to enjoy crispy gnocchi in the air fryer instead of traditional fried snacks.
If you love gnocchi, here are some other delicious recipes to try: slow cooker sausage gnocchi soup, gnocchi with mascarpone and marinara sauce, sheet pan gnocchi, gnocchi Alfredo, and easy sheet pan chicken sausage with gnocchi and Brussels sprouts.
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Ingredients:
- Gnocchi, you can use shelf stable or fresh refrigerated, adjust cooking time as needed.
- Corn starch for crisp texture.
- Oil, you can use extra virgin olive oil or avocado oil for even cooking.
- Seasoning mix with parmesan cheese, paprika, garlic, salt, black pepper, and dried basil for a savory, cheesy, and herby flavor.
How to Make Air Fryer Gnocchi:
Season the gnocchi.
Separate the gnocchi with your hands. Toss the gnocchi with corn starch and seasonings until lightly coated. Add oil and mix well so all pieces are covered.
Preheat the air fryer and cook the gnocchi.
Preheat the air fryer to 400°F. Place gnocchi in a single layer in the air fryer basket. Air fry until golden and crispy, shaking halfway through. Serve immediately while warm and crunchy.
Tips for Crispy Air Fryer Gnocchi:
- Do not overcrowd the basket to keep the gnocchi crispy Cook in batches if needed for best results.
- Add chili flakes or cayenne pepper if you like a spicy kick.
- Try different cheeses instead of parmesan for new flavors.
- Serve with different dips like marinara or garlic sauce.
- You can use shelf stable or fresh refrigerated gnocchi, just adjust cooking time as needed.
- If you want to skip the corn starch, you can do that. The gnocchi will still get a nice crunch, though adding corn starch will make it light and extra crispy.
Storing and Reheating Air Fryer Gnocchi:
Storing: Let the gnocchi cool completely, then place in an airtight container. They can be stored in the fridge for up to 3 days.
Reheating: Preheat your air fryer to 350°F (175°C). Spread the gnocchi in a single layer and air fry for 3 5 minutes until warmed through and crispy again. You can also reheat in a skillet over medium heat with a little oil for a similar crispiness.
For additional food safety guidance, please visit this website.
📖 Recipe
Air Fryer Gnocchi
Ingredients
- 1 pound shelf-stable gnocchi
- 1 tablespoon corn starch
- 2 tablespoons extra virgin olive oil or avocado oil
- ¼ teaspoon garlic powder
- ½ teaspoon ground paprika
- ¼ teaspoon dried basil
- ¼ teaspoon finely ground black pepper
- 2½ tablespoons freshly grated parmesan cheese (and more to serve)
- ½ teaspoon coarse kosher salt
- freshly chopped parsley (optional)
Method
- Preheat the air fry to 400°F.
- Separate the gnocchi by hand, pat then toss with corn starch, garlic, paprika, dried basil, parmesan cheese, salt, black pepper, and oil until evenly coated.
- Arrange gnocchi in a single layer, air fry for 12-14 minutes until golden and crispy, shaking halfway.
- Top with extra grated cheese and chopped parsley if using. Serve warm with marinara sauce.
Rika says
This air fryer gnocchi recipe makes a quick and tasty snack, perfect for last-minute cravings.