Air Fryer Hash Browns
241kcal
Ingredients
- 1 pound frozen shredded hashbrowns
- ¼ cup olive oil (please see the notes below)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 teaspoon ground paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- black pepper (to taste)
Method
- Preheat the air fryer to 400°F.
- Place all of the ingredients in the air fryer basket. Stir to combine. Cook for 20 minutes and shake the basket halfway through.
- Open the basket and check the doneness. If it's not ready, shake the basket and cook it for another 3-5 minutes or until you reach your desired level of crispiness.
Nutrition
Calories241kcalCarbohydrates26gProtein3gFat14gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat10gSodium469mgPotassium497mgFiber3gSugar3gVitamin A1362IUVitamin C73mgCalcium25mgIron2mg
Notes
Storing: Cool the leftover hashbrowns to room temperature but no longer than two hours. Transfer the leftover to an airtight container, properly stored, it can last 3-5 days in the fridge or 4 months in the freezer.
Please note that cooking time will vary depending on a variety of other factors, including types of air fryers and air fryer quality.
To cut back the calories: Use a small amount of oil or use cooking spray as a replacement for oil.