Air Fryer Sweet Potato Wedges
259kcal
Ingredients
- 1 pound sweet potatoes (from 2 medium-sized potatoes)
- 1 tablespoon olive oil
- ½ teaspoon ground paprika
- ¼ teaspoon sea salt (more or less to taste)
- ¼ teaspoon ground black pepper
Method
- Preheat your air fryer to 380°F.
- Clean, dry, and trim the ends of each sweet potato and slice them into wedges.
- In a small bowl, mix together oil, paprika, salt, and black pepper.
- Toss sweet potato wedges in a bowl or ziplock bag, coat with seasoning mix.
- Place potato wedges in the air fryer, in a single layer. Cook for 8 minutes, flip, and cook for another 6-8 minutes or until done, adjusting time for wedge size or thickness.
Nutrition
Calories259kcalCarbohydrates46gProtein4gFat7gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium416mgPotassium779mgFiber7gSugar10gVitamin A32423IUVitamin C5mgCalcium71mgIron2mg
Notes
A crispier result: For a crispier result, consider adding 1 teaspoon of cornstarch. Keep in mind that this may result in a slightly powdery texture.
Don't Overcrowd: Avoid overcrowding the air fryer basket. Cook the sweet potato wedges in a single layer to allow proper air circulation for even cooking.
Adjust Cooking Time: The cooking time may vary depending on the size and thickness of your sweet potato wedges and the specific air fryer model you're using. Keep an eye on them and adjust the time if needed.
Storage and Reheating: Leftover air fryer sweet potato wedges can be refrigerated for up to three days. Reheat leftover air fryer sweet potato wedges in an air fryer at 350°F for approximately 3-5 minutes or until they are hot.