Heat the oil on a sauté pan

Sauté onion, garlic and shallot in oil until fragrant

Add madras curry powder and Add ground beef, keep stirring

Add carrots, potatoes and cook until soften for about 3 minutes

Add salt/pepper and (optional) sugar to taste when beef looks almost done

Add frozen green peas and still for another 10 seconds

Remove from the heat and let it cool

Cut each pastry sheet with a 7.5cm round cookie cutter. You can also use the top of the glass to cut perfectly round shapes.

In a small mixing bowl, whisk the egg and water

Place 1 teaspoon beef mixture in the center and brush edge of pastry with egg.

Fold pastry over to enclose fitting and press the edge to seal.

Place on a baking sheet and brush the curry puff with egg.

Bake at 400F for about 15--20 minutes or or until lightly browned and puffed..