Blistered Shishito Peppers

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Blistered Shishito Peppers

Rika

Delicious blistered Shishito peppers cooked in a skillet with homemade chipotle seasoning and served with sour cream. The Shishito peppers have the smoky flavor and with the right amount of heat and saltiness.

5 from 11 votes

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Prep Time 5

Cook Time 10

Course Appetizer

Cuisine world

Servings 4

Calories 28 kcal

Ingredients

▢ 6 oz Shishito peppers, (wash and dry well)
▢ ½ tablespoon olive oil
▢ ½ teaspoon homemade chipotle seasoning (RECIPE BELOW), (or use more according to your liking)
▢ ⅛ teaspoon sea salt, (or use more according to your liking)

Homemade Chipotle Seasoning:

▢ ¼ teaspoon chipotle powder
▢ ¼ teaspoon smoked paprika
▢ ¼ teaspoon coriander powder
▢ ¼ teaspoon cumin powder
▢ ⅛ teaspoon onion powder
▢ ⅛ teaspoon garlic powder

Instructions

In a small pinch dish, mix all of the chipotle seasoning ingredients. Stir to combine.
Heat oil in a skillet over medium-high heat until hot but not smoking. Add Shishito peppers to the skillet, keep tossing, turning frequently until they blister. The whole process should take about 10-15 minutes.
About 1 minute before you remove the peppers from the skillet. Add ½ teaspoon chipotle seasoning and salt. Stir and adjust seasoning if needed. Serve with sour cream.

Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 218mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 5mgCalcium: 1mgIron: 1mg

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