Bratwurst Pasta
554kcal
Ingredients
- 1 pound Bratwurst (chasing removed or use ground)
- 12 oz spaghetti or fettucine
- ½ cup wheat beer or pale ale
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 2 tablespoons unsalted butter
- ¼ cup freshly grated parmesan cheese (add more according to your liking)
- black pepper (to taste)
Optional:
- a pinch of red pepper flakes
- chopped parsley
Method
- Bring a large pot of salted water ( about 4 qt + 1 tablespoon of salt) to a boil. Follow the instructions on the product packaging and cook pasta until al dente.
- In a large deep saute pan, heat the oil over moderate heat. Cook the sausage (chasing removed), breaking up the meat for about 4 minutes.
- Reduce the heat to moderately low. Add onion, and cook for about 4 minutes or until it translucent. Be sure to keep scraping up the browned bits from the bottom to prevent burning.Add garlic, and keep stirring for about 1 minute.
- Add beer to the pan. Be sure to scrape up the browned bits from the bottom, simmer until reduced by half, for about 3 minutes.
- Melt the butter and add black pepper. Stir and reduce the heat to low. Add the cooked pasta, and parmesan. Toss just until combined then turn off the heat immediately.
- Transfer the pasta to a serving plate. Serve with additional parmesan cheese if needed! Enjoy!
Nutrition
Calories554kcalCarbohydrates48gProtein20gFat30gSaturated Fat11gCholesterol69mgSodium712mgPotassium428mgFiber2gSugar3gVitamin A151IUVitamin C2mgCalcium91mgIron1mg