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    Homepage » Pasta

    Bratwurst Pasta Recipe (in a Buttery Beer Sauce)

    Published: Jul 14, 2020 · Modified: Aug 25, 2022 This post may contain affiliate links · This blog generates income via ads · 24 Comments

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    bratwurst pasta recipe

    This Bratwurst pasta recipe is so flavorful and easy to make. The pasta is loaded with savory German sausage and perfectly cooked in a buttery beer sauce. It's garlicky, and tastes like alfredo but without the heavy cream!

    Bratwurst Pasta Recipe

    Beer and pasta? Sounds like a good match to me! If you don’t believe it, I ask that you try this bratwurst pasta recipe just once, I think you’ll be hooked on the taste!

    Jump to:
    • Easy Bratwurst Pasta Recipe
    • Bratwurst Pasta Ingredients
    • Best Cheese to Use for Bratwurst Pasta:
    • The Best Beer to Use for Pasta:
    • Seasoning:
    • How to Make Bratwurst Pasta:
    • Storing Leftover Pasta:
    • 📖 Recipe
    • 💬 Comments

    Easy Bratwurst Pasta Recipe

    In this recipe, I'll show you how to make a good Bratwurst pasta recipe with just beer and other basic ingredients. This family-pleasing beer pasta recipe can be ready in less than 20 minutes. 

    Bratwurst

    Bratwurst Pasta Ingredients

    To make this bratwurst pasta, you will need uncooked bratwurst, spaghetti or fettuccine, fresh garlic, wheat beer, oil, butter, and cheese.

    Bratwurst. It is a type of German sausage. This fresh link sausage is usually made from veal, beef, or most commonly pork and flavored with different spices and seasonings, such as nutmeg, ginger, caraway, marjoram, black pepper, and nutmeg, mace, ginger, coriander, pimento, etc. These combinations of spices make bratwurst sausage the perfect ingredient to elevate the taste of simple pasta. The beer flavoring compliments it so well.

    I purchased the uncooked bratwurst from my local Trader's Joe.

    Bratwurst Pasta Recipe

    Best Cheese to Use for Bratwurst Pasta:

    In this recipe, I used parmesan cheese to give a bold flavor to the pasta.

    Parmesan has sharp, fruity, nutty, and savory flavors with a gritty to somewhat creamy texture, which makes it perfect to pair with beer.

    The parmesan cheese makes this pasta taste creamy, like a lighter version of alfredo but without the cream.  

    Parmesan cheese is a good source of protein and fat. It's rich in vitamins and minerals like calcium, vitamin A, vitamins B6 and B12, phosphorus, zinc, and copper.

    Creamy Bratwurst Pasta Recipe

    Cheddar is also another great cheese option for this pasta and works really well with beer. Use cheddar if you want creamier and cheesier pasta.

    The Best Beer to Use for Pasta:

    You can use wheat beer, Pale Ale, or a light IPA. I personally used German wheat beer, Franziskaner Weissbier because to be completely honest that's what we had in the fridge, and the result is amazing!

    Seasoning:

    The seasoning is pretty basic. It consists of garlic, onion, salt, and pepper.

    Bratwurst sausages are well-seasoned with spices, therefore, adding extra herbs as we often do for pasta recipes is not necessary this time and is completely optional. I really think that simplicity will make the main ingredients of bratwurst and beer shine even more.

    Bratwurst Pasta Recipe

    How to Make Bratwurst Pasta:

    This bratwurst pasta recipe doesn't require a lot of time in the kitchen. It's so simple to prepare and cook.

    1. Preparation

    There is nothing complicated in this phase. You just need to peel and mince the garlic, remove the casing from the sausages, and cook the spaghetti in salted boiling water. I usually add about 1 tablespoon of sea salt per 4 quarts of water.

    2. Cooking

    The cooking process is pretty simple too. Here are some steps to follow:

    • Brown the sausage. While you are cooking the pasta, cook the sausage in a hot pan over medium heat for about 4 minutes.
    • Cook the onion and garlic. Add onion, and continue cooking for about 4 minutes then add garlic, and stir for 1 minute over moderately low heat.
    • Add beer and simmer. You need about ½ cup of beer. Add it to the sausage, onion, and garlic mixture then simmer for about 3 minutes until it has evaporated.
    • Add butter and pasta. Melt the butter, reduce the heat to low then toss in the cooked pasta.
    • Add parmesan cheese. Lastly, add some parmesan cheese to the pasta, then toss until the cheese is just melted then quickly turn off the heat.
    Beer Bratwurst Pasta

    Storing Leftover Pasta:

    Transfer the leftover pasta to an airtight container. Properly stored, it can last 3-5 days in the fridge.

    Check Out More Tasty Recipes

    • Beer Bratwurst in the Oven
    • Rotini Pasta with Shrimp and Broccolini
    • Roasted Yellow Squash with Parmesan Cheese
    • Healthy Baked Chicken Tenders
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Summer Squash Casserole
    • White Sauce Pasta
    • One-pot Penne Pasta
    • Canned Tuna Pasta

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating.

    📖 Recipe

    Bratwurst Pasta Recipe
    4.84 from 30 votes

    Bratwurst Pasta

    Rika
    This Bratwurst pasta recipe is so flavorful and easy to make. The pasta is loaded with savory German sausage and perfectly cooked in a buttery beer sauce. It’s garlicky, and taste like alfredo but without the heavy cream!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Dinner, pasta
    Cuisine American, German
    Servings 6
    Calories 554 kcal

    Equipment

    • a Large deep saute pan

    Ingredients
     

    • 1 pound Bratwurst, (chasing removed or use ground)
    • 12 oz spaghetti or fettucine
    • ½ cup wheat beer or pale ale
    • 1 cup chopped yellow onion
    • 1 tablespoon minced garlic
    • 1 tablespoon oil
    • 2 tablespoons unsalted butter
    • ¼ cup freshly grated parmesan cheese, (add more according to your liking)
    • black pepper, (to taste)

    Optional:

    • a pinch of red pepper flakes
    • chopped parsley

    Instructions
     

    • Bring a large pot of salted water ( about 4 qt + 1 tablespoon of salt) to a boil. Follow the instructions on the product packaging and cook pasta until al dente.
    • In a large deep saute pan, heat the oil over moderate heat. Cook the sausage (chasing removed), breaking up the meat for about 4 minutes.
    • Reduce the heat to moderately low. Add onion, and cook for about 4 minutes or until it translucent. Be sure to keep scraping up the browned bits from the bottom to prevent burning.
      Add garlic, and keep stirring for about 1 minute.
    • Add beer to the pan. Be sure to scrape up the browned bits from the bottom, simmer until reduced by half, for about 3 minutes.
    • Melt the butter and add black pepper. Stir and reduce the heat to low. Add the cooked pasta, and parmesan. Toss just until combined then turn off the heat immediately.
    • Transfer the pasta to a serving plate. Serve with additional parmesan cheese if needed! Enjoy!

    Video

    Nutrition

    Calories: 554kcalCarbohydrates: 48gProtein: 20gFat: 30gSaturated Fat: 11gCholesterol: 69mgSodium: 712mgPotassium: 428mgFiber: 2gSugar: 3gVitamin A: 151IUVitamin C: 2mgCalcium: 91mgIron: 1mg
    Keyword Beer Bratwurst Pasta, Bratwurst Pasta
    Tried this recipe?Let us know how it was!

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    Comments

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    1. EBonds

      January 29, 2022 at 2:45 pm

      5 stars
      Try it delicious!!!

      Reply
      • Rika

        January 29, 2022 at 3:00 pm

        Hi EBonds,

        Thanks for trying and taking the time to share your feedback! I am glad that you liked it.

        Best,

        Rika

    2. Dorothy

      February 10, 2022 at 4:08 pm

      5 stars
      I was trying to find something different to do with Bratz. I came across this recipe, and it sounded really good and easy. I made it exact, except I didn't have any beer so I used beef broth. I'm sure it would be much better with the beer, but it was really good with the broth. Very easy and delicious recipe. Thank you for sharing.

      Reply
      • Rika

        February 11, 2022 at 12:20 pm

        You're welcome, Dorothy! Thanks for trying and coming back here to share your feedback. I appreciate it.

        Best,

        Rika

    3. RON

      March 28, 2022 at 4:46 pm

      4 stars
      Probably could just slice the brauts up before cooking. Otherwise you might as well start with ground sausage from the supermarket because that's what you end up with.

      Reply
      • Rika

        March 28, 2022 at 5:06 pm

        Hi Ron,

        Thanks for trying and giving very useful feedback! Both options you mentioned in the comment work fine as well as long as you use a good-tasting bratwurst.

        Best,

        Rika

    4. Donna

      September 03, 2022 at 4:02 pm

      4 stars
      My husband is a pasta lover. He was not impressed. He wants to add marinara sauce to it and make it like a spaghetti. I doubled the meat and stayed with 12 oz of pasta. I thought it was pretty good however the carbs are overload for me. Think I might add some finely chopped jalapenos and red bell peppers.

      Reply
      • Rika

        September 04, 2022 at 6:10 pm

        Hi Donna,

        Thanks for trying and sharing your honest opinion. Sounds like your husband prefers the red sauce as opposed to the white one. This recipe is customizable, adding bell peppers, mushrooms, or jalapenos will work great.

        Best,

        Rika

    5. Lydia Dunch

      September 05, 2022 at 2:47 am

      5 stars
      Recipe was excellent. Very flavorful and easy to make. I dont usually make changes but kept sauce and pasta separate adding sauce to top of spaghetti instead of mixing all together. Worked well for us.

      Reply
      • Rika

        September 05, 2022 at 1:49 pm

        Hi Lydia,

        Thanks for trying and taking the time to share your feedback. I am glad that this recipe turned out well and that everyone in your family loved it.

        Best,

        Rika

    6. Liz

      September 27, 2022 at 12:12 pm

      5 stars
      Making this for the 2nd time tonight It's so good!

      Reply
      • Rika

        September 27, 2022 at 12:29 pm

        Hi Liz,

        I am glad to you liked this recipe so much 🙂

        Best,

        Rika

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