Breakfast Potatoes Skillet with Kielbasa Sausage
Ingredients
- 2 medium white potatoes diced
- 2-3 tablespoons olive oil
- ½ green bell pepper chopped
- ½ medium yellow onion chopped
- 1 cup chopped kielbasa sausage
- ½ cup of corn
- ¼ teaspoon coriander
- ¼ teaspoon salt (or use more according to your liking)
- a pinch of black pepper
- ⅛ - ¼ teaspoon chipotle pepper ground
- optional chives to serve
Method
- In a large skillet, heat olive oil and add yellow onion; cook until fragrant. Add white potatoes, then cook until it’s lightly browned on the edges for about 15 minutes.
- Add fresh corn, give a stir for about 2-3 minutes.
- Add Kielbasa sausage and bell pepper, keep stirring for about 3 minutes.
- Season with chipotle pepper, coriander, salt and pepper. Adjust the seasoning accordingly.
- Remove from the heat, serve on a plate, sprinkle with chives and enjoy!