Chai Spiced Granola and Yogurt
Ingredients
Baked Chai Granola:
- 1 ½ cups rolled oats
- ⅓ cup chopped pecans
- 3 tablespoon hemp seeds
- 2 tablespoons maple syrup
- ¼ cup Oregon Chai Tea Latte Concentrate
- 1 teaspoon Oregon Chai Tea Latte Powdered Mix
- 3 tablespoons coconut oil
- 1 teaspoon almond extract
Chai Spiced Yogurt:
- 2 cups Yogurt
- ¼ cup Oregon Chai Tea Latte Concentrate
- 1 teaspoon Oregon Chai Tea Latte Powdered Mix or use more according to your liking
- Optional: maple syrup
Method
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine all the ingredients for Chai Granola.
- Bake for about 20 minutes, set aside.
- For Chai Spiced Yogurt:
- Steam the Oregon Chai Tea Latte Concentrate and Oregon Chai Tea Latte Powdered Mix in a sauce pan.
- Set aside, let it cool.
- Add the chai mixture to the yogurt and stir to mix.
- To serve: Using a dessert glass, place a generous amount of Chai Spiced Granola and Chai Spiced Yogurt, garnish with fresh berries or your favorite fruits.