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Chicken Wings with Sweet and Tangy BBQ Sauce with Splenda

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Cook Time 30 minutes
Total Time 30 minutes
Servings 2 -3

Ingredients
 

  • 1 ½ pounds chicken wings
  • 2 cups water
  • 1 tablespoon kosher salt
  • 1 clove garlic
  • 2 springs fresh thyme
  • 1 tablespoon brown sugar
  • BBQ sauce

Instructions
 

  • In a big ziplock, combine the water, salt, sugar, garlic and thyme.
  • Add the chicken wings and put in the fridge for 2 hours.
  • Rinse off the brine and pat it dry before cooking for crispier skin.
  • Heat the gas grill or charcoal. Put the wings on the cool side of the grill.
  • Cover and cook until the wings are cooked through for about 15 or 20 minutes.
  • When the wings are cooked, transfer to a mixing bowl and coat with the bbq sauce.
  • Place the wings back to the grill and cook uncovered until they are nicely browned.
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