Chocolate Almond Bark
75kcal
Ingredients
- 20-24 sachets SPLENDA® Naturals Stevia Sweetener
- ⅛ teaspoon kosher sea salt add more according to your liking
- 2 packages (4 oz each) unsweetened chocolate chips or bars
- ¾ cup mixed nuts (pistachio, pecan, almond, cashew)
- ¼ cup dried cranberries
- Optional dried coconut flakes
Method
- Melt the chocolates in a heatproof bowl over a pan of simmering water
- Stir in the SPLENDA® Naturals Stevia Sweetener, salt and keep stirring until the chocolate melts and the Splenda Stevia fully dissolves
- Cover the bottom of the 12-by-9-inch rectangle with the baking sheet
- Pour the melted chocolate over a rectangular pan
- Sprinkle with chopped mixed nuts and cranberries
- Set aside for 2 hours or until it forms a firm bark
- Cut or break the bark into pieces
- Store airtight in the refrigerator for up to 2 weeks.
Notes
You may also use Bittersweet or Semisweet chocolates but make sure to adjust the amount of Splenda Stevia accordingly.