Chocolate Brownie Recipe Homemade Strawberry Jam
Ingredients
- 1 cup semi sweet chocolate chips
- 1 stick unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 ¼ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoon vanila extract
- 3 eggs
Method
- Preheat oven to 350F
- GREASE the bottom of an 8 inch baking pan with shortening or cooking spray, then lightly coated with flour.
- In a bowl, microwave semi sweet chocolate and butter for about 30 seconds. Stir until melted.
- Whisk in cocoa powder, mix well and set aside.
- In a large mixing bowl, whisk the flour, sugar, salt, baking powder, vanilla and eggs one at a time until combined.
- Whisk melted chocolate and butter. Stir until well combined but do not over-mix.
- Pour the mixture into the prepared pan.
- Bake for about 35-40 minutes or when a toothpick inserted in the center comes out clean.
- Cool the brownie on a wire rack for about an hour.
- Serve with your favorite toppings. For this recipe, I used my homemade strawberry jam and a small portion of whipped cream and cherry