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    Homepage » Recipes

    Chocolate Brownie Recipe with Strawberry Jam Topping

    Published: Aug 10, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 21 Comments

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    Jump to Recipe Print Recipe

    Looking for a chocolate brownie recipe from scratch?  I think you’ll love this one as it qualifies as an easy brownie recipe with cocoa powder.  Brownies are delicious and making them should be quick to make and a stress-free.  Take some time and dress your brownie to impress… this one has some homemade strawberry jam as topping that was also fun and quick to make.

     

    chocolate-brownie-recipe-homemade-strawberry-jam

     

    chocolate-brownie-recipe-homemade-strawberry-jam
    chocolate-brownie-recipe-homemade-strawberry-jam
    chocolate-brownie-recipe-homemade-strawberry-jam

     

    chocolate-brownie-recipe-strawbery-jam

    Brownies bring some  big smiles to my family.  My husband goes right for the crispier edge pieces while I like the softer center pieces.  Much like banana bread I rotate between making brownies with nuts and brownies without nuts (for this one I opted for no nuts as it has tasteful toppings).

    chocolate-brownie-recipe-homemade-strawberry-jam

     

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    Chocolate Brownie Recipe Homemade Strawberry Jam

    Posh Journal
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    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Servings 16

    Ingredients
     

    • 1 cup semi sweet chocolate chips
    • 1 stick unsalted butter
    • 3 tablespoons unsweetened cocoa powder
    • 1 cup all-purpose flour
    • 1 ¼ cup sugar
    • ½ teaspoon salt
    • ½ teaspoon baking powder
    • 2 teaspoon vanila extract
    • 3 eggs

    Instructions
     

    • Preheat oven to 350F
    • GREASE the bottom of an 8 inch baking pan with shortening or cooking spray, then lightly coated with flour.
    • In a bowl, microwave semi sweet chocolate and butter for about 30 seconds. Stir until melted.
    • Whisk in cocoa powder, mix well and set aside.
    • In a large mixing bowl, whisk the flour, sugar, salt, baking powder, vanilla and eggs one at a time until combined.
    • Whisk melted chocolate and butter. Stir until well combined but do not over-mix.
    • Pour the mixture into the prepared pan.
    • Bake for about 35-40 minutes or when a toothpick inserted in the center comes out clean.
    • Cool the brownie on a wire rack for about an hour.
    • Serve with your favorite toppings. For this recipe, I used my homemade strawberry jam and a small portion of whipped cream and cherry
    Tried this recipe?Let us know how it was!

    chocolate-brownie-recipe-from-scratch. Easy brownie recipe, moist with perfect strawberry jam topping and without nuts.

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    1. Kendall

      July 31, 2016 at 8:48 pm

      This looks absolutely AMAZING!!! I need to try making this! Perfect for a summer dessert!

      Reply
    2. CourtneyLynne

      August 01, 2016 at 11:57 am

      I got can we say yummy?!?! Definitely need to give your recipe a try! To delicious looking not to!

      Reply
    3. Peachy @ The Peach Kitchen

      August 03, 2016 at 7:52 am

      My husband and my daughter are big brownie fans! They will love your recipe!

      Reply
    4. Brianna

      May 14, 2017 at 2:57 pm

      I love the brownies!! The only thing wrong with the recipe is...where do you put the flour in? I'm glad I know when to add it because the written directions leaves it out. ? Just a heads up!!

      Reply
      • rika agustini

        May 15, 2017 at 12:03 am

        Hey Brianna thanks so much for the tip, noticed that I put it in as an ingredient but accidentally left it out of the directions. It's now fixed, thanks again for finding that!

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