Corn Souffle
Corn Souffle, also known as corn pudding, cornbread casserole, or corn casserole is one of the most popular holiday side dishes made with simple pantry ingredients.
Ingredients
- 1 can (15.25 oz) whole kernel corn, (drained)
- 1 can (14.75 oz) cream-style sweet corn
- 1 large egg, (lightly beaten)
- 3 tablespoon unsalted butter, (melted and cooled at room temperature)
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- ½ teaspoon kosher salt
- 1 tablespoon white sugar
Instructions
- Preheat oven to 350°F and lightly grease a 2.5 quarts baking dish.
- In a large bowl, whisk together the egg, sour cream, melted butter, sugar, salt until combined and smooth.
- Add kernel corns, creamed corn, and Jiffy corn muffin mix into the mixture, stir until combined.
- Pour the mixture into a prepared baking dish. Bake for about 35 minutes or until set.
Love the Recipe? Let Us Know!Your feedback means the world to us! If you enjoyed our recipe and want to support our website, please take a moment to rate the recipe!