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Corn Souffle - Creamed Corn Casserole

4.86 from 7 votes

Creamy Corn Souffle, the ultimate comfort food to make all year round! It's also an easy side dish to accompany holiday meals!

Today, I want to share one of my family's favorite side dish recipes! Even my husband who isn't the biggest fan of corn really enjoys this cornbread casserole. I love how it's moister than regular cornbread. My first time having this was at a Southern barbeque where they definitely know a thing or two about both cornbread and casseroles!

About This Corn Souffle Recipe

This corn souffle recipe is so inexpensive to make and so tasty,  just like Grandma used to make! It has a great texture and the right amount of sweetness.

What to Serve with Creamed Corn Casserole:

You can serve this side dish with:

Jump to:

corn souffle

Corn Souffle Ingredients:

Corn Souffle, also known as corn pudding, cornbread casserole, or corn casserole is one of the most popular holiday side dishes made with simple pantry ingredients.

  • Canned corn
  • Cream-syle sweet corn or creamed corn
  • Jiffy Corn Muffin Mix
  • Sour Cream
  • Butter
  • Egg
easy corn souffle

How to Make Corn Souffle:

This corn pudding is one of the easiest side dish recipes to make! Just throw all the ingredients together, mix, and bake! So here are some easy steps to follow:

cream corn pudding


Step 1. Combine all ingredients

In a large mixing bowl, whisk together the egg, sour cream, melted butter, sugar, salt until combined and smooth.

How to Mix Cornbread pudding

Add kernel corn, creamed corn, and Jiffy corn muffin mix into the mixture, stir until combined.

How to Bake Corn Casserole

Step 2. Bake

Preheat the oven to 350°F. Pour the mixture into a 2.5 quarts baking dish and bake for about 35 minutes.

How to Make a-head Corn Casserole:

You can prepare this corn casserole up to a day in advance. Simply mix all ingredients. After that, cover the baking dish tightly with plastic wrap, and then allow it to sit in the refrigerator up to 24 hours before baking.

The uncooked casserole should not be frozen.

When you're ready to bake it, allow the casserole to sit on the counter for 30 minutes before baking. Make sure to bake until the center of the casserole reaches 160 °F (71.1 °C).

corn casserole

How to Store Leftover Corn Souffle:

First, let the casserole cool to room temperature, no more than 2 hours. Transfer the leftover to an airtight container. It can be kept for 3 to 4 days in the refrigerator or frozen for about 3 months.

To reheat, you can start with a thawed casserole or frozen. Put the casserole in the oven at 300°F, cook for about 15 minutes, or until the internal temperature reaches 160°F for food safety.

Easy Cornbread Casserole

Check Out More Delicious Side Dish Recipes:

Did you make this Corn Souffle recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

📖 Recipe

easy corn souffle

Corn Souffle

Rika
Corn Souffle, also known as corn pudding, cornbread casserole, or corn casserole is one of the most popular holiday side dishes made with simple pantry ingredients.
4.86 from 7 votes
Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven to 350°F and lightly grease a 2.5 quarts baking dish.
  • In a large bowl, whisk together the egg, sour cream, melted butter, sugar, salt until combined and smooth.
  • Add kernel corns, creamed corn, and Jiffy corn muffin mix into the mixture, stir until combined.
  • Pour the mixture into a prepared baking dish. Bake for about 35 minutes or until set.
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Comments

    4.86 from 7 votes (2 ratings without comment)

    Did you like this recipe? Leave a star rating! I'd appreciate it!

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    Recipe Rating




  1. Eileen Kelly says

    5 stars
    This is a fabulous corn souffle. It is so light and the flavors pop. The entire family loved the recipe.

    • Rika says

      I am glad that you liked it!

  2. Shadi Hasanzadenemati says

    5 stars
    Love how easy this recipe is. It’s perfect for our family!

    • Rika says

      Thanks for sharing your feedback, Shadi!

  3. Carrie Robinson says

    5 stars
    Such a great idea for a side dish! And I love how easy this is to make. 🙂

    • Rika says

      Thanks, Carrie!

  4. Emily Liao says

    5 stars
    This corn souffle was a win with the whole family! Everyone loved it and requested it again for Christmas. It came out perfectly soft and so flavorful.

    • Rika says

      I am glad that it turned out well!

  5. Priya Lakshminarayan says

    5 stars
    Wow your pictures are amazing! This corn souffle looks so good.