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Easy Braised Beef Short Ribs Recipe

Author: Posh Journal
4.7 from 3 votes
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Prep 15 minutes
Cook 3 minutes
Total 18 minutes
Servings 3 servings
Cuisine American

Ingredients

  • 2 lb Short Ribs
  • 2 tablespoons Olive Oil
  • 2 medium-sized Onions - chopped
  • 2 Celery Sticks - chopped
  • 3 medium-sized Carrots chopped
  • 1 tablespoon Hunt’s Tomato Paste
  • ½ cup Hunt’s Diced Tomatoes (can puree these using a blender)
  • 2 cups Beef Broth
  • ½ bottle dry Red Wine
  • 6 springs Parsley
  • 2 Leaves Bay
  • 1 whole Garlic Bulb halved
  • Salt / Pepper
  • 2 springs Rosemary
  • 2 springs Fresh Thyme
  • 2 tablespoon Flour

Method

  1. Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
  2. Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
  3. Cover the dutch oven with aluminum foil
  4. Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.

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