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Easy Chimichurri Sauce - Uruguay & Argentina Salsa Recipe

Easy Chimichurri Sauce

Author: Rika
257kcal
5 from 9 votes
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Prep 10 minutes
Easy Green Chimichurri sauce made with a mixture of finely chopped parsley, garlic, red pepper flakes, oregano in olive oil, red wine vinegar and season with salt and pepper. Serve this green Chimichurri on the side, as the condiment or use it as a marinating sauce for BBQ meats.
Servings 4
Course dressing
Cuisine Argentinian

Equipment

  • Knive

Ingredients

  • ½ cup finely chopped flat Italian parsley leaves
  • 4 garlic cloves (finely minced)
  • 2 tablespoons fresh oregano leaves (equal 2 teaspoons dried oregano leaves)
  • 2 tablespoons red wine vinegar
  • ½ tablespoon dried red pepper chili flakes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil

Method

  1. Place all chimichurri ingredients in a bowl and mix until well combined. Taste the sauce and adjust the seasoning if needed.
  2. Transfer sauce to an airtight container and put in the fridge at least 1 hour or up to 1 day to boost the flavor.

Nutrition

Calories257kcalCarbohydrates4gProtein1gFat27gSaturated Fat4gPolyunsaturated Fat3gMonounsaturated Fat20gSodium314mgPotassium109mgFiber2gSugar1gVitamin A972IUVitamin C11mgCalcium60mgIron2mg

Notes

You can also keep the sauce in the freezer for up to 3 months without losing the flavor and freshness.

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