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    Homepage » Recipes

    Easy Chimichurri Sauce - Uruguay & Argentina

    Published: Jul 6, 2019 · Modified: May 7, 2022 This post may contain affiliate links · This blog generates income via ads · 17 Comments

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    Jump to Recipe Print Recipe
    Easy Chimichurri Sauce Recipe

    Flavorful easy Chimichurri sauce made with a mixture of finely chopped parsley in red wine vinegar and garlicky oil. You can serve this green Chimichurri on the side, as a condiment or use it as a marinating sauce for BBQ meats.

    What is Chimichurri Sauce

    If you don't know what to do with fresh parsley, try this refreshing Chimichurri sauce recipe.

    Chimichurri is a savory sauce that originally comes from both Argentina and Uruguay. It's typically made with fresh chopped parsley, garlic, oregano, vinegar, and oil.

    Argentinian Chimichurri sauce
    Jump to:
    • What is Chimichurri Sauce
    • What is Chimichurri Sauce Good For?
    • How to Make Chimichurri Sauce:
    • Chimichurri Sauce Ingredients:
    • How to Store the Chimichurri Sauce:
    • Easy Chimichurri Sauce

    What is Chimichurri Sauce Good For?

    This Argentinian salsa contains healthy vegetables and herbs. Therefore, it's not only delicious but it's also packed with flavor and nutrients.

    Chimichurri sauce is herby, garlicky, and tangy. A great condiment for all kinds of grilled meat, fish, pasta, salad, ror even on roasted potatoes!

    How to Make Chimichurri Sauce:

    To make this Chimichurri sauce it's so easy. There is no cooking involved. The whole process just takes about 10 minutes in preparation.

    • First, you need to finely chop up the parsley and mince the garlic.
    • Next, place all of the ingredients in a bowl then mix until combined.
    • After that, taste the sauce. Adjust seasoning with additional salt and pepper if needed and let the sauce sit for at least an hour at room temperature before serving or using it.

    Chimichurri Sauce Ingredients:

    To make this sauce, you need some fresh parsley, garlic, oregano, red wine vinegar, oil, and red pepper flakes.

    This sauce offers a powerful pack of antioxidants and other nutrients. In addition, the healthy fats pair great with meats, from chicken, and steak to pork.

    Parsley. Use Italian flat parsley, leaves only because the stems will make the sauce taste bitter.

    Do not use dried parsley since it has no flavor.

    Easy Chimichurri Sauce - Uruguay & Argentina Salsa Recipe

    Oregano. You can use either fresh or dried oregano.

    Garlic. Use fresh garlic and adjust the amount that goes into the sauce according to your liking.

    How to Store the Chimichurri Sauce:

    You can use the chimichurri sauce immediately or make the sauce ahead of time for later use. In fact, the sauce actually improves in flavor after it sits for an hour at room temperature or overnight in the fridge.

    Just be sure to use it within 24-48 hours for freshness.

    You can also keep the sauce in the freezer for up to 3 months without losing the flavor and freshness.

    Easy Chimichurri Sauce - Uruguay & Argentina Salsa Recipe

    Tips:

    To shave leaves off stems, hold a sharp knife and cut parsley leaves from stems at a 45-degree angle. Also, don't press the parsley leaves too hard to prevent bruises. Only shave off as much parsley as you plan to use immediately.

    Check Out More Homemade Sauce Recipes

    • Remoulade Sauce
    • Enchilada Sauce
    • Cranberry Sauce
    • Honey Mustard Dipping Sauce
    • Thai Peanut Sauce
    Easy Chimichurri Sauce - Uruguay & Argentina Salsa Recipe
    5 from 8 votes

    Easy Chimichurri Sauce

    Rika
    Easy Green Chimichurri sauce made with a mixture of finely chopped parsley, garlic, red pepper flakes, oregano in olive oil, red wine vinegar and season with salt and pepper. Serve this green Chimichurri on the side, as the condiment or use it as a marinating sauce for BBQ meats.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course dressing
    Cuisine Argentinian
    Servings 4
    Calories 257 kcal

    Equipment

    • Knive

    Ingredients
     

    • ½ cup finely chopped flat Italian parsley leaves
    • 4 garlic cloves, (finely minced)
    • 2 tablespoons fresh oregano leaves, (equal 2 teaspoons dried oregano leaves)
    • 2 tablespoons red wine vinegar
    • ½ tablespoon dried red pepper chili flakes
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ cup olive oil

    Instructions
     

    • Place all chimichurri ingredients in a bowl and mix until well combined. Taste the sauce and adjust the seasoning if needed.
    • Transfer sauce to an airtight container and put in the fridge at least 1 hour or up to 1 day to boost the flavor.

    Notes

    You can also keep the sauce in the freezer for up to 3 months without losing the flavor and freshness.

    Nutrition

    Sodium: 314mgCalcium: 60mgVitamin C: 11mgVitamin A: 972IUSugar: 1gFiber: 2gPotassium: 109mgCalories: 257kcalMonounsaturated Fat: 20gPolyunsaturated Fat: 3gSaturated Fat: 4gFat: 27gProtein: 1gCarbohydrates: 4gIron: 2mg
    Keyword chimichurri, sauce, spicy sauce, dressing, uruguay, argentina
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Amber Myers

      July 08, 2019 at 10:30 am

      5 stars
      I must make this. I just love this sauce. It looks amazing.

    2. Natalie

      July 08, 2019 at 10:40 am

      I've heard of Chimichurri sauce but have never tried it! I will need to make some, I have all the ingredients too.

    3. robin rue

      July 08, 2019 at 12:27 pm

      I have never heard of this kind of sauce before. It sounds really tasty, so I will have to try it.

    4. Jeanette

      July 08, 2019 at 1:38 pm

      Well I defiantly need to make this! I know that my family would love it and it is SO easy to make!

    5. Denay DeGuzman

      July 08, 2019 at 4:19 pm

      5 stars
      I just made a fresh batch of chimichurri sauce this weekend! My husband is from Chile, with some close relatives in Argentina. I love your version of this timeless classic!

    6. Ashley

      July 08, 2019 at 4:40 pm

      This recipe looks delicious. I am definitely pinning this for our next party.

    7. Terri Steffes

      July 08, 2019 at 7:24 pm

      5 stars
      That looks amazing. I can see me eating this on a nice juicy ribeye. Thanks for the recipe.

    8. Karen

      July 09, 2019 at 5:08 am

      5 stars
      This is an awesome recipe! I am saving this and plan on making it soon!

    9. Lisa Favre

      July 09, 2019 at 6:02 am

      5 stars
      I need to make this recipe for my family. We love cooking all sorts of international cuisine and chimicurri is something I have never made before.

    10. Rena

      July 09, 2019 at 6:09 am

      5 stars
      I've never tried chimichurri, but it looks delicious. I am always leery of sauces until I see the ingredients. Now I can try it!

    11. Kelli A

      July 09, 2019 at 6:39 am

      5 stars
      I had no idea the ingredients in chimichurri sauce were all spices and herbs that I already like! I have to make this now! I had no clue!

    12. Lian Wirght

      July 09, 2019 at 7:24 am

      Your chimichurri sauce looks amazing! My other half and I would use this to spice up some of our meals this summer!

    13. Lynndee

      July 09, 2019 at 9:15 am

      I've heard of Chimichurri Sauce before but haven't tried it yet. I will have to give it a try. I hope it's not too spicy.

    14. Marysa

      July 09, 2019 at 9:43 am

      I have tried chimichurri sauce before, but I've never made it myself. This sounds delicious and would be a great way to add some new dishes in our routine.

    15. Rachel

      July 09, 2019 at 10:20 am

      I love sauces like this that add so much flavor to dishes. I will definitely try to make this recipe.

    16. Cathy Mini

      July 09, 2019 at 3:35 pm

      5 stars
      Wow! This Chimichurri sauce looks so yummy. I will definitely save this recipe.

    17. Heather

      July 10, 2019 at 1:34 pm

      I love the looks of this recipe. Adding it to my recipe book now!

    Did you like this recipe? Leave a star rating! I'd appreciate it!

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