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Easy dinner rolls with herb butter

Easy Dinner Rolls with Herbs

Author: Rika
269kcal
5 from 6 votes
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Prep 10 minutes
Cook 20 minutes
This easy Herbed Dinner Rolls recipe is the perfect last-minute side dish for any weeknight, or holiday meal! The frozen dinner rolls are lightly seasoned with herbs. The herbs increase the aroma and flavor of the rolls without overpowering the taste!
Servings 12
Course Side Dish
Cuisine American

Equipment

  • (2) 8” Baking Pan

Ingredients

Method

  1. Spray pan with cooking spray and place balls of dough evenly spaced in pan.
  2. Combine melted unsalted butter with dried Italian seasoning, basil, thyme, and parsley. Add a pinch of salt if necessary!
  3. Brush each roll with melted butter. Let rolls rise until double in size or until the rolls fill up the pan.
  4. Follow the cooking time and recommendation on the product packaging. It could take anywhere from 10-25 minutes.
    Remove from oven and brush with additional melted butter.

Nutrition

Calories269kcalCarbohydrates40gProtein7gFat9gSaturated Fat4gCholesterol10mgSodium451mgPotassium99mgFiber3gSugar1gVitamin A118IUCalcium154mgIron3mg

Notes

  • one tablespoon of fresh herbs to one teaspoon of dried herbs

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