Easy Pineapple Chicken Recipe
Ingredients
- 1 ½ pounds breast chicken fillet
- 1 cup fresh pineapple chunks
- 1 cup fresh red bell pepper, (diced)
- ¼ cup liquid amino /low sodium soy sauce
- 1 tablespoon Mirin, (you may skip this if you don't have it in your pantry and use 2 tablespoons of apple cider vinegar instead)
- 1 tablespoon sugar
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 2 pieces of garlic, (minced)
- 1 teaspoon fresh ginger, (grated)
- ¼ cup orange pineapple juice, (such as Simply Orange brand)
- 1 teaspoon corn starch, (you may skip this if you don't have it in your pantry)
- black pepper
- 2 tablespoons canola oil/peanut oil
Instructions
- Combine liquid amino, mirin, sugar, ketchup, apple cider vinegar, garlic, ginger, ¼ cup orange pineapple juice, corn starch in a large bowl
- Cut the chicken breast into small pieces, then marinade with the mixed sauce for 5 -10 minutes
- Heat oil in the wok/frying pan over medium heat, then stir fry chicken until brown, for about 5 minutes
- Pour sauce into wok/frying pan and stir until thickened.
- Add pineapple chunks and your favorite veggies; then cook until tender (for about 5 minutes)
- Serve with jasmine rice
- optional : sprinkle with ¼ teaspoon of dried red chili pepper if you love spicy :)
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