Easy Roasted Asparagus
67kcal
Ingredients
- 1 pound thick asparagus spears (break off the tough ends)
- 1 tablespoon olive oil
- 1 lemon zest
- ¼ teaspoon kosher salt (add more according to your liking)
- ⅛ teaspoon black pepper
- 1 tablespoon freshly grated parmesan cheese (add more according to your liking)
Method
- Preheat the oven to 450°F.
- Place the trimmed asparagus on a baking sheet. Add kosher salt, black pepper, and oil. Toss to coat.
- Cook for about 8-10 minutes (depending on the thickness) or until tender but still crisp. Shake the pan halfway through cooking. Serve with lemon zest and parmesan cheese.
Nutrition
Calories67kcalCarbohydrates7gProtein3gFat4gSaturated Fat1gCholesterol1mgSodium167mgPotassium269mgFiber3gSugar3gVitamin A874IUVitamin C21mgCalcium49mgIron3mg