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Egg and Baked Beans

Egg and Baked Beans

Author: Rika
421kcal
4.9 from 14 votes
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Prep 5 minutes
Cook 15 minutes
This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery and smokey flavors.
Servings 3
Course Breakfast
Cuisine American

Ingredients

  • 28 oz The original baked beans (canned, store-bought)
  • 3 eggs
  • 3 tablespoon Louisana hot sauce (use more according to your liking)
  • ½ cup freshly grated sharp cheddar cheese (loosely packed) use more or less according to your liking
Optional Toppings:
  • chopped chives
  • rustic bread or garlic bread

Method

  1. Pre-heat the oven to 400°F.
  2. Divide baked beans between 3 small ovenproof dishes.
  3. Add Louisana hot sauce (about 1 – 1½ tbsp) into each dish. Stir to combine.
  4. Add cheddar cheese, then crack an egg into the center of each dish. Finish with more cheese.
  5. Cook in the oven for about 15 minutes or longer or until eggs are set or cooked to your liking.
  6. Remove from the oven, serve with fresh chives and bread (optional).

Nutrition

Calories421kcalCarbohydrates54gProtein24gFat15gSaturated Fat7gCholesterol202mgSodium1618mgPotassium915mgFiber15gSugar1gVitamin A447IUVitamin C15mgCalcium301mgIron5mg

Notes

You can purchase the Louisana hot sauce at any grocery stores or superstore like Ralph's, Kroger, Walmart, and Target. 

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