Flame Grilled Burger with Chipotle Mayo
Ingredients
- 1 package of Ball Park Flame Grilled Beef Patties {found at Kroger frozen aisle}
- burger buns
Chipotle Mayo:
- 1 cup mayonnaise
- 1-2 pieces of chipotle peppers in adobo sauce (canned, store-bought) (finely chopped)
- 1 garlic grated
- 1 tablespoon fresh lemon juice
Onion Rings:
- 1 large white onion {thin slices)
- ½ cup all purpose flour
- ½ cup water
- 1 egg
- 1 teaspoon salt
- ½ teaspoon baking powder
- Optional: panko crumbs
- oil
To build your burger:
- bacon {cook the bacon according to the product packaging }
- fresh Lettuce
- fresh tomatoes {thin slices)
- red onion or yellow onion {thin slices)
- pickles
- American cheese or any cheese of your choice
Method
For Ball Park Flame Grilled Beef Patties:
- Follow the cooking direction on the product packaging
To make spicy chipotle mayo:
- In a medium mixing bowl, stir in all the chipotle mayo ingredients above {mayonnaise, garlic, chipotle pepper, and lemon juice} until well combined. Place in a container and keep it safe in the fridge until it’s ready to use.
To make fried onion:
- In a mixing bowl, stir in all purpose flour, water, lightly beaten egg, baking powder, and salt. Dip rings of onion into batter, shake the excess and dip into the panko crumbs.
- In a large skillet pan, heat 1 inch of oil and until a deep-frying thermometer inserted in the oil at 375F.
- Cook the onion until golden (for about 2 minutes). Remove from the heat and set aside.
To build the burger:
- Spread a generous amount of spicy chipotle mayo on a burger bun.
- Layer with some fresh lettuce, pickles, sliced tomatoes, sliced red onion, burger patties, crispy bacon, optional fried onion strings, and a burger bun. Serve and enjoy!