Flame Grilled Burger with Chipotle Mayo

Flame Grilled Burger with Chipotle Mayo
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Flame Grilled Burger with Chipotle Mayo. Easy summer grilling with Ball Park® Patties.  Made with 100% all-natural* premium beef, served with crispy bacon, fresh veggies and homemade Chipotle mayo.

Flame Grilled Burger with Chipotle Mayo

With the warm summer months ahead, it’s the perfect time to soak in the sun and gather with family and friends.

When the kids are on a summer break I usually slow down with my work so I can travel or keep the kids busy and active. That means more outdoor time and a little less time in the kitchen and a lot less screen time!

My husband and I always plan a few road trips during summer break. When the temperature gets too hot, we prefer to stay at home and make a staycation out of it.  Staying at home during summer break isn’t always a bad thing. In-fact, it’s a great time to relax with get-togethers and having fun activities like hosting a summer grilling party in our backyard.  My husband is not yet a master of the grill, but he’s steadily improving and will someday soon be able to check that box on his man card list. For the record, on the man card topic I think I’m better at grilling and also a better driver, but can’t throw a spiral for the life of me.

Flame Grilled Burger with Chipotle Mayo

When hosting a summer grilling party, I usually go for a simple menu that is enjoyable by all guests and requires less time in the kitchen.  That gives me some time to focus on fun and important things like a cornhole game with the kids, rather than meal prep. I don’t want to be the only person who is stressed out at the party, spending all of my time in the kitchen and missing the best moments of the day.  Summer grilling has never been easier with Ball Park® Flame Grilled Beef Patties at Kroger. Ball Park and Kroger make it easy to get everything i need so I am prepared for an enjoyable, grilled summer meal at a moment’s notice. Who doesn’t love burgers and hot dogs?  

Flame Grilled Burger with Chipotle MayoToday, I am going to share this delicious Flame Grilled Burger with Chipotle Mayo recipe that will impress your guests! This burger is so easy to make. It’s flavorful and requires very little time in the kitchen. I used Ball Park Flame Grilled Beef Patties as the main ingredient that I purchased from Ralph’s store – located in the frozen aisle. Each bag contains 6 fully cooked patties that can be ready from the grill or microwave in minutes. They are great tasting burgers and make for a quick-fix meal.  I first tried out the Ball Park brand with their franks, and was happy to see and taste the same quality in their burgers.

Flame Grilled Burger with Chipotle Mayo

For this Flame Grilled Burger with Chipotle Mayo recipe, I made my own spicy mayonnaise from mayo, garlic, fresh lemon juice, and chipotle peppers in adobo sauce. This sauce recipe is so delicious and can be ready in less than 5 minutes. It gives it a completely different taste than ketchup or mustard.  I didn’t use many of the chipotle peppers; you could adjust the amount up or down depending on whether or not your guests like some heat in their food. I also added fried onion rings as a topping to make this burger stands out and deliver more of a restaurant/bar style burger. You may use store-bought onion rings or skip it all to reduce the amount time in the kitchen. This burger will taste delicious with or without the onion rings.

Flame Grilled Burger with Chipotle MayoI love the wow-factor of a big burger, and this one fits that bill with quite a few stacked layers!  Some folks opt to serve a tall burger like this with a large, fancy toothpick holding it together, or using a knife for a more dramatic effect.  Between the crunch of the onion rings, the crisp of the bacon and the creamy sauce, it delivers a nice range in each bite of the burger. Pickles are great on a burger but I don’t see them enough at backyard barbecues.  Just like tomatoes, these and other fixings are so easy to grab and give your guests the ability to customize more as they seek out the perfect burger. By adding the sauce as an option, you give guests the ability to choose traditional or unique.  Hopefully this recipe and your grilling party as a whole are home runs! You can also click here to find a ClickList offer to save $1.50 on Ball Park Frozen Patties at Kroger!      

Flame Grilled Burger with Chipotle Mayo Ingredients and Cooking Methods:

Flame Grilled Burger with Chipotle Mayo

4.89 from 9 votes
Flame Grilled Burger with Chipotle Mayo
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Snacks
Cuisine: American
Servings: 6
Author: rika agustini
Ingredients
  • 1 package Ball Park Flame Grilled Beef Patties {found at Kroger frozen aisle}
  • 1 package burger buns of your choice
  • 1 cup mayonnaise
  • Chipotle peppers in adobo sauce - store bought you only need to use 1-2 pieces of peppers
  • 1 garlic grated
  • 1 tablespoon fresh lemon juice
  • 1 large white onion
  • ½ cup all purpose flour
  • ½ cup water
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • Optional: panko crumbs
  • Cooking Oil
To serve:
  • Bacon {Cook the bacon according to the product packaging }
  • Fresh Lettuce
  • Fresh Tomatoes {thin sliced}
  • Red Onion {thin sliced}
  • Pickles of your choice
  • American cheese or any cheese of your choice
Instructions
For Ball Park Flame Grilled Beef Patties:
  1. Follow the cooking direction on the product packaging
To make spicy chipotle mayo:
  1. In a medium mixing bowl, stir in all the ingredients above {mayonnaise, garlic, chipotle pepper, and lemon juice} until well combined. Place in a container and keep it safe in the fridge until it’s ready to use.

To make fried onion:
  1. In a mixing bowl, stir in all purpose flour, water, lightly beaten egg, baking powder, and salt. Dip rings of onion into batter, shake the excess and dip into the panko crumbs.
  2. In a large skillet pan, heat 1 inch of oil and until a deep-frying thermometer inserted in the oil at 375F.
  3. Cook the onion until golden (for about 2 minutes).
  4. Remove from the heat.
To build the burger:
  1. Spread a generous amount of spicy mayo on a burger bun.
  2. Layer with some fresh lettuce, pickles, sliced tomatoes, sliced red onion, burger patties, crispy bacon, optional fried onion strings and a burger bun.

  3. Enjoy.

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20 Comments

  • Reply
    robin rue
    May 7, 2018 at 2:53 pm

    That mayo, though! OMG this sounds like a really delicious burger. I am looking forward to making one this weekend.

  • Reply
    Alli Smith
    May 7, 2018 at 2:59 pm

    I’ve been wanting to try those burgers! I want to make my burger look just like yours. It looks amazing and now I’m so hungry!

  • Reply
    Tomi C
    May 7, 2018 at 3:56 pm

    Ball Park burgers are so good. We put them on the Foreman grill when we don’t feel like grilling outside. Not a huge fan of mayo but that chipotle mayo sounds pretty good.

  • Reply
    Joanna @ Everyday Made Fresh
    May 7, 2018 at 3:57 pm

    We love chipolte mayo, but never thought of making it! These look so good! I love a good burger recipe.

  • Reply
    Brandy
    May 7, 2018 at 4:12 pm

    Love this flame-grilled burger chipotle mayo. I am going to give it a try and see if we enjoy it at the house one afternoon this summer.

  • Reply
    Melissa Chapman
    May 7, 2018 at 5:09 pm

    You have brought the regular burger into a whole new category with that mayo and fixins. I know everyone who loves a good burger will like this variation.

  • Reply
    Kita Bryant
    May 7, 2018 at 5:38 pm

    N ow this is what I call a good looking burger! I would take 2 if I could!

  • Reply
    Bonnie G
    May 7, 2018 at 6:32 pm

    I would love to have that burger right now. I love cheeseburgers and now I want to go out and buy these burgers.

  • Reply
    Crystal
    May 7, 2018 at 7:54 pm

    I love that resealable bag. Goodness knows how many burgers and fish have fallen out and made their way to the bottom of my freezer.

  • Reply
    Alison Rost
    May 7, 2018 at 11:07 pm

    That looks SO good and it’s perfect for grilling this Spring and Summer! It’s always fun to make burgers during this season. Thanks for the chipotle mayo recipe as well!

  • Reply
    Anosa Malanga
    May 7, 2018 at 11:33 pm

    Wow, I must confess, I drool for a moment about the picture. I gladly wanna taste it immediately. Checking out your recipe, glad It’s not too hard to do. I hope I can try it over the weekend so I can satisfy my cravings.

  • Reply
    Melissa Dixon
    May 8, 2018 at 6:26 am

    That sounds really good. I love chipotle and any burger that looks like that is perfect for me. I need to have a burger like this now, I may have to send this to my husband and tell him to recreate it for me! lol It looks fantastic!

  • Reply
    Reesa Lewandowski
    May 8, 2018 at 6:34 am

    Oh that is one huge burger! I have seen these new Ball Park burgers in the stores and I have wanted to give them a try!

  • Reply
    Heather
    May 8, 2018 at 8:38 am

    We don’t eat meat anymore but this would have been high on my husband’s list of must try! He was such a huge burger fan.

  • Reply
    Vyjay Rao
    May 8, 2018 at 6:20 pm

    This is a huge burger. We love burgers, the larger the better. However being vegetarian we usually have it with lots of veggies and a potato-based patties.

  • Reply
    Bohemian Babushka
    May 8, 2018 at 10:28 pm

    Between the pics and the recipe, Babushka is thoroughly hungry and looking forward to trying it! Gracias for the step by step, most appreciated. BB2U

  • Reply
    Kathy
    May 11, 2018 at 6:54 pm

    Beautiful photography. I’m loving your blog.

  • Reply
    Laura
    May 11, 2018 at 6:55 pm

    Whoa! That looks and sounds amazing!! I’ll have to try out the recipe.

  • Reply
    Shana
    May 15, 2018 at 10:19 am

    The burger looks absolutely amazing! I love the addition of the chipotle mayo!

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