Fusilli with Creamy Pasta Sauce Recipe
379kcal
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon olive oil
- 1 pound fully cooked chicken sausage
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 - 1 ½ teaspoons anchovy paste
- 1 can (14.5 oz) San Marzano style tomatoes diced
- ¾ teaspoon white sugar
- 1 teaspoon Italian seasoning
- 4 oz heavy cream choose Organic, like Horizon brand
- 1 tablespoon butter optional
- ¼ teaspoon salt or more according to your liking
- black pepper to taste
- 1 pound uncooked pasta
- 3 cups fresh spinach leaves
Method
- Prepare pasta according to package directions or until al dente, drain.
- Heat 1 teaspoon olive oil in a saucepan, add sausage and cook until browned for about 2 minutes. Set aside.
- Heat 2 tablespoons olive oil, then saute onion and garlic over medium heat until tender.
- Add anchovy paste and cook for about 30 seconds.
- Add tomatoes, sugar, italian seasoning, salt and pepper to taste.
- Bring to boil until the sauce is evaporated and thicken for about 4-5 minutes.
- Reduce the heat to low, stir in whipping cream and butter. Cook for 2 more minutes
- Add the cooked pasta, cooked sausage and spinach. Cook for 2-3 more minutes.
- Remove from the stove and serve immediately.