Golden Milk Recipe with Turmeric and Almond Milk

Golden Milk Recipe with Turmeric and Almond Milk

4 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Servings 4

Calories 45 kcal

Ingredients

▢ 2 cups unsweetened almond milk, cashew milk or hemp milk
▢ 4 inches fresh turmeric root {recommended for smoother texture}, washed and grated (or use about 1 teaspoon dried turmeric)
▢ 1 inch fresh ginger root (with skin) , washed and grated
▢ 1 stick cinnamon, or use 1 teaspoon ground cinnamon
▢ ¼ teaspoon whole back peppercorn
▢ ½ teaspoon cardamon seeds
▢ ½ teaspoon vanilla extract, optional
▢ ½ - 1 tablespoon coconut oil, virgin
▢ 1 tablespoon pure maple syrup, or honey (add more according to your liking)

Instructions

Combine almond milk, turmeric, ginger, cinnamon, black peppercorn, cardamom, vanilla extract and coconut oil in a medium saucepan, bring to a boil.
Reduce the heat to low and simmer for about 3-4 minutes
Remove from the heat. Stir and Serve with maple syrup or honey.

Nutrition

Calories: 45kcal

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