Golden Milk Recipe with Turmeric and Almond Milk
45kcal
Ingredients
- 2 cups unsweetened almond milk, cashew milk or hemp milk
- 4 inches fresh turmeric root {recommended for smoother texture} washed and grated (or use about 1 teaspoon dried turmeric)
- 1 inch fresh ginger root (with skin) washed and grated
- 1 stick cinnamon or use 1 teaspoon ground cinnamon
- ¼ teaspoon whole back peppercorn
- ½ teaspoon cardamon seeds
- ½ teaspoon vanilla extract optional
- ½ - 1 tablespoon coconut oil virgin
- 1 tablespoon pure maple syrup or honey (add more according to your liking)
Method
- Combine almond milk, turmeric, ginger, cinnamon, black peppercorn, cardamom, vanilla extract and coconut oil in a medium saucepan, bring to a boil.
- Reduce the heat to low and simmer for about 3-4 minutes
- Remove from the heat. Stir and Serve with maple syrup or honey.