Grilled Summer Vegetables
Ingredients
- ¼ cup olive oil
- 2 teaspoons balsamic vinegar
- ½ teaspoon garlic powder
- ⅛ teaspoon pepper
- 1 zucchini cut into ½ inch slices
- 10 asparagus spears
- 1 red bell pepper cut into 1 inch strips
- 1 green bell pepper cut into 1 inch strips
- ½ red onion
Method
- In a mixing bowl, combine olive oil and balsamic vinegar until well blended.
- Place the vegetables in the mixing bowl, stir until the vegetables are well coated and let it marinate in fridge for at least 15 minutes.
- Grill over medium heat, covered and cook until tender for about 8 minutes.