Brussel Sprouts Salad with Kale and Pomegranate
Ingredients
For salad dressing:
- 8 tablespoons olive oil
- ½ fresh lemon juiced (add more according to your liking)
- ½ teaspoon honey (add more according to your liking)
- 1 teaspoon white wine vinegar
- 1 teaspoon dijon mustard
- ½ shallots chopped
- salt/pepper to taste
For salad:
- 2 cups shaved brussel sprouts
- 2 cups chopped kale
- ½ apple
- 4 tablespoons pomegranate seeds
- unsalted pecans
- optional parmesan cheese
- fresh mint leaves
Method
To make salad dressing:
- Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly add olive oil and keep stirring until well blended. Season with salt/pepper to taste.
To make and serve salad:
- Prepare the shaved Brussels Sprouts, Kale, Apple, Pomegranate and Pecan in a mixing salad bowl. Add generous amount of salad dressing. Serve immediately.
- Optional : Grated Parmesan cheese and fresh mint leaves upon serving