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Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

Author: Rika
238kcal
5 from 1 vote
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Prep 5 minutes
This homemade Caesar salad dressing is so flavorful. It tastes better than anything you have ever bought in a bottle! You'll love how it's creamy, tangy, and quick to make. It's definitely a keeper.
Servings 10
Course salad dressing
Cuisine American, Italian

Ingredients

  • 1½ cups mayonaise
  • 4 oil-packed anchovies fillet (finely chopped)
  • 3 tablespoon grated Parmigiano-Reggiano (add more according to your liking)
  • 1 tablespoon lemon juice
  • 1 garlic clove (finely minced)
  • ¾ teaspoon dijon mustard
  • ½ teaspoon Worcestershire sauce 
  • salt and black pepper (to taste)

Method

  1. Combine all the ingredients in a jar or bowl and whisk until smooth. Taste and adjust the seasoning with salt, black pepper, or extra cheeses according to your liking.

Nutrition

Calories238kcalCarbohydrates1gProtein1gFat26gSaturated Fat4gTrans Fat1gCholesterol16mgSodium246mgPotassium20mgFiber1gSugar1gVitamin A35IUVitamin C1mgCalcium24mgIron1mg

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