Homemade Caesar Salad Dressing

Rika

This homemade Caesar salad dressing is so flavorful. It tastes better than anything you have ever bought in a bottle! You'll love how it's creamy, tangy, and quick to make. It's definitely a keeper.

5 from 1 vote

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Prep Time 5

Course salad dressing

Cuisine American, Italian

Servings 10

Calories 238 kcal

Ingredients

▢ 1½ cups mayonaise
▢ 4 oil-packed anchovies fillet, (finely chopped)
▢ 3 tablespoon grated Parmigiano-Reggiano, (add more according to your liking)
▢ 1 tablespoon lemon juice
▢ 1 garlic clove, (finely minced)
▢ ¾ teaspoon dijon mustard
▢ ½ teaspoon Worcestershire sauce
▢ salt and black pepper, (to taste)

Instructions

Combine all the ingredients in a jar or bowl and whisk until smooth. Taste and adjust the seasoning with salt, black pepper, or extra cheeses according to your liking.

Nutrition

Calories: 238kcalCarbohydrates: 1gProtein: 1gFat: 26gSaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 246mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 35IUVitamin C: 1mgCalcium: 24mgIron: 1mg

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