Homemade Strawberry Jam
Ingredients
- 1 lb fresh strawberries
- 1 cup white sugar
- ½ lemon, juiced
- Lemon Zest
Instructions
- In a large bowl, crush strawberries
- Combine the sugar, lemon juice and lemon zest in a small saucepan, stir over low heat until the sugar is dissolved (for about 10 minutes)
- Add strawberries and cook for 10-15 minutes or until the mixture to a full boil.
- Pour into a jar, seal and keep refrigerated
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