Iced Coffee Mocha
255kcal
Ingredients
(Step 1) For Chocolate Syrup:
- ¼ cup chocolate powder
- ½ cup milk
- 1 cup white sugar
- ⅛ teaspoon vanilla extract
- a pinch of salt to taste
(Step 2) For Brew Coffee:
- 4 tablespoon medium-coarse coffee (dark, preferably strong coffee)
- 12 oz hot water
(Step 3) For Iced Coffee Mocha:
- 12 oz chilled coffee (from Step 2)
- 2 cups of milk
- ¼ cup chocolate syrup (from Step 1)
- optional sugar
Method
To Make Chocolate Syrup:
- In a large saucepan over medium-low heat, add cocoa powder and milk, whisk until dissolved.
- Add the sugar and stir until dissolved.
- Once the sugar is dissolved completely, bring to a boil for about 3 minutes. Watch carefully and do not burn.
- Remove from the heat, add vanilla extract and salt to taste.
To Brew Coffee for American Press Coffee Maker Users (For others, Follow the manufacturer's guide for Brewing the Coffee):
- Add hot water and coffee into American Press Coffee Maker.
- Press and pre-infuse for at least 2 minutes.
- Pour. Serve hot or cold.
To Make Iced Coffee Mocha:
- Put all the iced mocha coffee ingredients (as mentioned in Step 3) in a blender. Blend until smooth.
- Add sugar if needed. Also, use less or more chocolate syrup according to your liking.
- Serve with ice cubes and whipped cream. ENJOY!
Nutrition
Calories255kcalCarbohydrates36gProtein9gFat8gSaturated Fat5gCholesterol24mgSodium135mgPotassium489mgFiber1gSugar31gVitamin A395IUCalcium281mgIron1mg