Instant Pot Great Northern Bean Soup
321kcal
Ingredients
- 1 ½ cups dried Great Northern Bean
- 32 oz broth
- 1 rosemary spring
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 2 tablespoon olive oil
- black pepper
- 1 teaspoon salt (add more according to your liking)
Optional Toppings:
- Crispy Bacon (cook according to product packaging)
- Fresh Parsley (chopped)
Method
- Turn the instant pot to "saute" and add olive oil. Cook chopped onion until translucent, then add garlic. Give it a quick stir for about 15 seconds. Press "keep warm or off".
- Add dried Great Northern Beans (soaked or un-soaked), rosemary spring and broth, then and set it to "manual" and adjust to "35 minutes" for un-soaked beans or "25 minutes" on a high setting for soaked beans. Seal the instant pot and set the vent to sealing.
- Once it's done, allow the instant pot to naturally release until pressure subsides, or wait at least 20 minutes before doing a quick release.
- Open the lid and use a hand blender or high-speed blender to puree the beans.
- Season with salt and pepper as desired. Serve with crispy bacon and parsley (optional).
Nutrition
Calories321kcalCarbohydrates49gProtein15gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium1500mgPotassium1004mgFiber14gSugar5gVitamin A485IUVitamin C7mgCalcium133mgIron4mg