Italian Chopped Salad with Salami & Pepperoncini Peppers
Ingredients
Zesty Italian Salad Dressing
- ¾ cup avocado oil or extra virgin olive oil or any vegetable oil
- ¼ cup apple cider vinegar
- 2 garlic cloves , minced
- 2 teaspoons white sugar
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- 1 teaspoon grated parmesan cheese
- 1-2 teaspoons Italian Seasoning (no salt added, store bought)
For Salad:
- 1 ½ cups chopped radicchio
- 1 romaine heart
- 1 ½ cups iceberg lettuce
- ¼ cup sliced red onion
- ½ cup sugar plum tomatoes or cherry
- ¼ cup pitted black olives (I opted for Kalamata olives)
- ¼ cup mozzarella balls
- ¼ cup Italian dry salami from Dietz & Watson
- ¼ cup hard salami from Dietz & Watson
- ¼ cup Pepperoncini Peppers
Method
- In a mason jar, add avocado oil, apple cider vinegar, garlic, white sugar, salt, pepper, parmesan cheese, Italian seasoning. Close the lid and shake well. Refrigerate until its ready to use.
- To serve: In a mixing bowl, add all the salad ingredients and toss well.