Kale Cabbage Salad with Sesame Dressing
219kcal
Ingredients
Stir Fry Tempeh
- 1 package (8 oz) tempeh I bought the product from local Trader's Joe and it's precooked (ready to eat, unseasoned)
- 1 tablespoon olive oil extra virgin
- ¼ teaspoon cumin powder
- ¼ teaspoon curry powder
- salt/black pepper to taste
Kale Cabbage Salad
- 1 cup kale chopped
- 1 cup red cabbage shredded
- 1 cup green cabbage shredded
- 1 cup radicchio shredded
- ½ avocado chopped (use less or more according to your liking)
- 4 tablespoons pomegranate seeds use less or more according to your liking
Method
- Cut tempeh into small pieces and season with cumin powder, curry powder, salt/black pepper
- Heat 1 tablespoon oil in a skillet over medium high heat and cook tempeh for about 3-5 minutes or until brown. Set aside
- Combine together the fresh kale, cabbages, radicchio, pomegranate, avocado and tempeh in a salad bowl.
- Serve with Sesame Salad Dressing
