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kale cabbage salad sesame dressing

Kale Cabbage Salad with Sesame Dressing

Rika
Healthy and vibrant salad. Support detoxification and high in vitamin A carotenoids, vitamin C, folic acid.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 219 kcal

Ingredients
 

Stir Fry Tempeh

  • 1 package (8 oz) tempeh, I bought the product from local Trader's Joe and it's precooked (ready to eat, unseasoned)
  • 1 tablespoon olive oil, extra virgin
  • ¼ teaspoon cumin powder
  • ¼ teaspoon curry powder
  • salt/black pepper, to taste

Kale Cabbage Salad

  • 1 cup kale, chopped
  • 1 cup red cabbage, shredded
  • 1 cup green cabbage, shredded
  • 1 cup radicchio, shredded
  • ½ avocado, chopped (use less or more according to your liking)
  • 4 tablespoons pomegranate seeds, use less or more according to your liking

Instructions
 

  • Cut tempeh into small pieces and season with cumin powder, curry powder, salt/black pepper
  • Heat 1 tablespoon oil in a skillet over medium high heat and cook tempeh for about 3-5 minutes or until brown. Set aside 
  • Combine together the fresh kale, cabbages, radicchio, pomegranate, avocado and tempeh in a salad bowl.
  • Serve with Sesame Salad Dressing 

Notes

Nutrition Facts for Cabbage Salad (without salad dressing)
kale cabbage salad nutrition

Nutrition

Calories: 219kcal
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