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Korean Spinach Salad Recipe (Siguemchi Namul)

Author: Posh Journal
47kcal
5 from 21 votes
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Cook 5 minutes
Total 5 minutes
Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap,  Bibimbap, or this Asian bowl)
Servings 3

Ingredients

  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic minced
  • 1 green onion chopped
  • 1½ teaspoons soy sauce
  • 1½ teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • ¼ teaspoon salt (optional)

Method

  1. Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach.
  2. Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds.
  3. Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
  4. In a medium mixing bowl, add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds. Add salt according to your liking. Add spinach and mix well.

Nutrition

Calories47kcalCarbohydrates4gProtein3gFat3gSaturated Fat1gSodium244mgPotassium422mgFiber2gSugar1gVitamin A7129IUVitamin C22mgCalcium97mgIron2mg

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