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Korean Spinach Salad Recipe (Siguemchi Namul)

Posh Journal
Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap,  Bibimbap, or this Asian bowl)
4.96 from 21 votes
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Cook Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 47 kcal

Ingredients
 

  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1½ teaspoons soy sauce
  • 1½ teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • ¼ teaspoon salt, (optional)

Instructions
 

  • Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach.
  • Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds.
  • Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
  • In a medium mixing bowl, add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds. Add salt according to your liking. Add spinach and mix well.

Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 244mgPotassium: 422mgFiber: 2gSugar: 1gVitamin A: 7129IUVitamin C: 22mgCalcium: 97mgIron: 2mg
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