Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and is traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl). The seeds are always toasted before serving for a boost of flavor.

Why You'll Love This Korean Spinach Salad:

It's a low carb side dish or salad
It's made without sugar
It's also a Keto-friendly salad
Customizable

This salad is also easily customizable. You can use less or more ingredients according to your taste. For example, if you are worried about the sodium content, just use low sodium soy sauce instead of regular soy sauce.

It's an easy way to prepare your favorite vegetable (spinach) and so quick to make. This Siguemchi Namul can be served alone or pairs well with grilled BBQ meat for Bibimpap.

Korean Spinach Salad Dressing Ingredients:

Sesame oil
Sesame seeds
Garlic
Onion
Soy Sauce
Optional: salt

Warning: Be sure to cut the spinach into small bite-size pieces for your child before serving to prevent choking.

Check out other Korean recipes on my blog, This Korean chicken recipe is very flavorful and easy to make. Or try on this recipe:

This Korean side dish is also the perfect easy food idea for a summer picnic, easy to pack, and store in your cooler to take on the road or to the park.

Korean Spinach Side Dish Nutrition:

Spinach is a superfood loaded with tons of nutrients, and low-calorie and when you eat spinach that has been heated, you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamine, calcium, and iron (source Vegetarian Times).
Sesame Seeds Benefit the Heart & Lower Cholesterol. High Source of Cholesterol-Lowering Phytosterols, and are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium.

Pair This Korean Spinach Salad With:

📖 Recipe

4.96 from 21 votes

Korean Spinach Salad Recipe (Siguemchi Namul)

Posh Journal

Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl)

Print Recipe Pin Recipe Save

Cook Time 5

Total Time 5

Servings 3

Calories 47 kcal

Ingredients

Instructions

Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach.
Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds.
Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
In a medium mixing bowl, add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds. Add salt according to your liking. Add spinach and mix well.

Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 244mgPotassium: 422mgFiber: 2gSugar: 1gVitamin A: 7129IUVitamin C: 22mgCalcium: 97mgIron: 2mg

Tried this recipe?Let us know how it was!

Comments

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SHARLA KATHLEEN NOLTE

August 07, 2019 at 9:12 am

Does this recipe keep at all or should it be eaten right after making?

- Rika Livingston
  
  August 10, 2019 at 9:57 am
  
  Hi Sharla, you can put the cooked spinach in an airtight container and put in the fridge for up to 3 days. You should discard any cooked spinach that has been left out for more than 2 hours at room temperature. Does that answer your question? If not, please let me know.
  
Kushigalu

June 30, 2020 at 7:37 am

This salad would be a great side dish. Something new to try

Alisa Infanti

June 30, 2020 at 7:51 am

I had this type of spinach when I visited Indonesia this past December. Not sure if is the same veggie but it looks very similar. I loved it and can't wait to try this recipe!

Jen

June 30, 2020 at 7:57 am

What a fantastic dish! Love how easy it is to make but has so much flavor! Definitely going into our regular rotation.

Luci

June 30, 2020 at 8:03 am

This spinach salad is absolutely delicious! I love all the greens and flavor! I will definitely be making it again this week for dinner.

- Rika Livingston
  
  June 30, 2020 at 9:14 am
  
  It sounds like a great plan. I am glad that you enjoyed it!
  
Jessica Formicola

June 30, 2020 at 8:13 am

I made this salad for lunch yesterday and it was incredible! Thanks so much for sharing the recipe!

- Rika Livingston
  
  June 30, 2020 at 9:14 am
  
  I am so glad that you enjoyed this recipe, Jessica!
  
Claire

January 01, 2021 at 11:22 am

How do the spring onions taste caramelised without heating them?! This was amazing. I would quite happily eat bowls of this as a snack, lunch, dinner and maybe even breakfast. This will be a go to recipe for me. Great way to add more veggies to dishes

- Rika
  
  January 01, 2021 at 11:34 am
  
  Hi Claire,
  
  I agree, the simplicity is the real beauty of this Korean spinach salad dish! It's a very versatile side dish that goes well with any meal. Thanks for sharing your feedback!
  
  Best,
  
  Rika
  
Helen

August 30, 2023 at 4:58 am

Is blanching the spinach necessary? can the same effect come from briefly microwaving the damp leaves?

- Rika
  
  August 30, 2023 at 2:04 pm
  
  Hi Helen,
  
  Certainly, blanching the spinach is necessary. Both blanching and microwaving have similar effects in terms of softening the leaves and preserving the vibrant green color of the spinach.
  
  Let me know if you have any other questions.
  
  Best,
  
  Rika
  
  - Helen
    
    September 04, 2023 at 10:36 am
    
    So simple and so excellent!
    
    - Rika
      
      September 04, 2023 at 7:11 pm
      
      Hi Helen,
      
      Thank you! I'm so glad you enjoyed the Korean spinach salad recipe. It's always great to know when a recipe hits the mark.
      
      Best,
      
      Rika

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