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Lamb Kofta Kebabs Recipe

Lamb Kofta Kebabs

Author: Rika
174kcal
4.9 from 24 votes
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Prep 15 minutes
Cook 15 minutes
This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.
Servings 8
Course Main Dish
Cuisine Middle East

Equipment

  • skewers

Ingredients

  • 1 pound lamb mince
  • ¾ cup freshly grated yellow onion
  • 2 tablespoon finely chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh mint
  • 3 teaspoon minced garlic cloves
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon paprika
  • ½ teaspoon ground allspice
  • 1 teaspoon salt (use more or less according to your liking)
  • ½ teaspoon ground black pepper
Optional:

Method

  1. In a large mixing bowl, mix all ingredients until well combined. Chill for at least 10 minutes. Using clean damp hands, mold them into oval patties on the skewers.
  2. Preheat a grill pan over medium-high heat; brush grate with oil. Grill the koftas for about 3-4 minutes or longer on each side (depending on the thickness and size). Start turning when the meat is well sealed.

Nutrition

Calories174kcalCarbohydrates3gProtein10gFat14gSaturated Fat6gCholesterol41mgSodium472mgPotassium174mgFiber1gSugar1gVitamin A205IUVitamin C2mgCalcium29mgIron1mg

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