Lemon Dressing
Ingredients
- ⅔ cup fresh lemon juice
- 1 cup olive oil
- black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon agave nectar (use more or less according to your liking)
Method
- In a mixing bowl, whisk lemon juice, olive oil, black pepper, dijon mustard and agave nectar until well blended.
- Serve immediately or store in an airtight jar. Refrigerate for up to 2 days.