Heat olive oil in a skillet over hight heat. When it begins to smoke, place shrimp in a skillet and cook for one minute without stirring

Season shrimp with salt and pepper to taste

Stir in garlic and chopped basil, cook for about 1 minute

In a small mixing bowl, add lemon juice, honey and coconut milk quickly stir

Next stir in the lemon juice, coconut milk, honey mixture and ¼ tablespoon butter

Cook until the butter is melted, then turn the heat to low and add the remaining butter

Keep stirring until the shrimp is well cooked, then stir in chopped parsley and turn off the heat.

Serve with rice, salad or quinoa with veggies of your choice.