Minced Pork Noodles
Delicious stir fry noodle recipe with ground pork and Hoisin sauce mixture.
Equipment
- Wok
Ingredients
- 8 oz minced Pork (Ground Pork)
- 8 oz spaghetti , (cook according to the product packaging or until al dente)
Sauce 1 - for minced pork:
- ¼ cup chicken broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon hoisin sauce
Sauce 2 - for stir fry:
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili garlic sauce, (use more or less according to your liking)
- 1 tablespoon dry Sherry, (or Shaoxing wine)
Other Stir Fry Ingredients:
- 2 tablespoons vegetable oil , (or fewer for less oily noodles)
- 1 tablespoon minced garlic, (about 3 garlic cloves)
- 1 tablespoon minced ginger
- 2 scallions, (white part for cooking and green part for garnish)
- ½ - 1 teaspoon ground Sichuan Peppercorn
- salt and pepper to taste
Instructions
- Cook the noodles until al dente, then set aside.
- Sauce #1. In a bowl, mix ¼ cup chicken broth, 1 tablespoon hoisin sauce, 2 tablespoons mirin, and 2 tablespoons low-sodium soy sauce. Set aside.Sauce #2. In a bowl, mix in 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon dry sherry, and 2 teaspoons chili garlic sauce. Set aside.
- Preheat a wok over medium-high heat without oil. Cook ground pork undisturbed until browned, about 3 minutes. Break it up and toss until no pink remains, about 1 minute. Stir in sauce #1 until coated, then transfer to a plate and set aside.
- In the same wok, heat 2 tablespoons vegetable oil over medium-high heat. Add chopped scallion (white part), garlic, ginger, and Sichuan peppercorn. Cook, tossing often, for about 30 seconds or until fragrant.
- Add the browned pork back to the wok. Keep stirring for about 30 seconds.
- Add the noodles to the wok and give a quick stir. Then stir in sauce #2. Cook, tossing often, for 45 seconds to 1 minute until the noodles are coated. Adjust seasoning if needed.
- Remove from the heat. Serve with the remaining scallions (green part).
Nutrition
Calories: 503kcalCarbohydrates: 53gProtein: 18gFat: 24gSaturated Fat: 11gCholesterol: 41mgSodium: 676mgPotassium: 354mgFiber: 3gSugar: 6gVitamin A: 60IUVitamin C: 3mgCalcium: 35mgIron: 2mg
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