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    Homepage » Recipes

    Minced Pork Noodles with Hoisin Sauce

    Published: Jun 12, 2019 · Modified: May 21, 2020 This post may contain affiliate links · This blog generates income via ads · 29 Comments

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    Jump to Recipe Print Recipe

    Looking for ground pork recipes or noodles recipe with pork and hoisin sauce? You have to try this Chinese recipe: Minced Pork Noodles! This ground pork stir fry noodles can be ready in less than 15 minutes.

    Minced Pork Noodles with hoisin sauce

    This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. It tastes better-than-takeout! Additionally, this dish is so affordable and easy to make!

    Jump to:
    • Minced Pork Noodles with Hoisin Sauce Mixture:
    • Minced Pork Noodles Ingredients:
    • Optional Ingredients:
    • CHECK OUT MORE ASIAN RECIPES:
    • Sichuan Peppercorn:
    • Chili Garlic Sauce:
    • How to Make this Ground Pork Noodles Recipe:
    • Replacement Ingredients:
    • Minced Pork Noodles

    Minced Pork Noodles with Hoisin Sauce Mixture:

    I cooked this pork noodles dish in the Hoisin sauce mixture. The stir fry sauce has the perfect balance of sweetness and saltiness. It's so simple, yet so delicious. To make the sauce, I only added 4 ingredients: broth, Hoisin sauce, Mirin, and low sodium soy sauce.

    So, what is Hoisin Sauce? Hoisin Sauce is made using soybean. It's a thick, sweet, and fragrant sauce commonly used in Chinese cooking. It's also a great sauce to glaze meat, as a dipping sauce for stir fry or to add sweetness to the soup, such as Pho.

    How to Cook Chow Mein with Hoisin Sauce

    Minced Pork Noodles Ingredients:

    • Ground Pork
    • Chicken broth
    • Low sodium soy sauce
    • Mirin (or you can use dry sherry)
    • Hoisin Sauce
    • Chili garlic sauce
    • Sichuan Peppercorn
    • Sesame Oil
    • Dry Sherry or Shaoxing wine
    • Garlic
    • Ginger
    • Scallions
    Minced Pork Noodles with Sichuan Peppercorn

    Optional Ingredients:

    I listed two optional ingredients that actually play important roles in the minced pork noodles dish: Sichuan Peppercorn and Chili Garlic Sauce. If you love spicy food and have access to these products, please do not skip out on these!

    CHECK OUT MORE ASIAN RECIPES:

    • CHINESE ROASTED CHICKEN
    • VIETNAMESE CARAMELIZED PORK BOWLS
    • SPICY SICHUAN NOODLES
    • SWEET AND SOUR FISH
    • HUNAN BEEF WITH CUMIN
    • INSTANT POT MONGOLIAN BEEF
    • SINGAPORE NOODLES (XING ZHOU MI FEN)
    • GENERAL TSO’S CHICKEN (SWEET AND SAVORY DEEP-FRIED CHICKEN)
    • VEGETABLE STIR FRY WITH TOFU
    • BEST PORK TENDERLOIN STIR FRY
    • ASIAN GROUND BEEF STIR FRY
    • THAI SALAD DRESSING
    • CHINESE EGGPLANT WITH MINCED PORK
    • SHRIMP AND GREEN PEAS STIR FRY
    • SESAME NOODLES (MA JIANG MIAN)
    • EASY KUNG PAO CHICKEN RECIPE
    • FRIED RICE RECIPE WITH EGG, HAM, AND SHRIMP
    • INSTANT POT CONGEE WITH CHICKEN
    • ASIAN GROUND BEEF STIR FRY

    Sichuan Peppercorn:

    Sichuan Peppercorn is an essential ingredient in Chinese cooking. It has a very unique aroma and flavor, that is slightly lemony and creates a tingly numbness in the mouth. While this is an optional ingredient, I highly recommend adding Sichuan peppercorn to give a little kick and add that special citrus flavor to the dish. You can find this type of peppercorn at any Asian market, or even local stores like Sprouts, or Ralph's (Kroger).

    Chili Garlic Sauce:

    Chili garlic sauce is another optional ingredient to add to this dish. This chili sauce is a combination of chili and garlic and is absolutely delicious. It's a staple Asian condiment and can be added to many recipes. You can find chili garlic sauce at any grocery market like Krogers, Sprouts, Vons, or Target. It's very inexpensive and lasts a long time in the fridge. I really recommend using this sauce to bring the dish to the next level.

    The cooking process of this Ground Pork Noodles is pretty easy. It basically contains two important steps:

    1. Cook the pork in the Hoisin sauce mixture prior to adding the pork into the noodle.
    2. After, use extra sauce to flavor the noodle during frying.
    Hoisin Pork Noodles

    How to Make this Ground Pork Noodles Recipe:

    • First, cook the noodle according to product packaging. Set it aside.
    • Second, prepare the stir fry sauce by mixing chicken broth, low sodium soy sauce, mirin, and hoisin sauce.
    • Third, cook the pork on a hot skillet or wok undisturbed for 3 minutes or until it is browned. Then you can break up the meat into small bits. Keep stirring until there is no longer pink. This process should last about 1 minute. Remove from the heat and transfer to a plate.
    • Next, it's time to cook the garlic, ginger, scallions and the optional Sichuan peppercorn to give extra taste and aroma to the dish. You only cook these condiments for 30 seconds or until fragrant. Do not burn!
    • Now, put the browned pork in Hoisin Sauce back into the skillet and add the noodles.
    • Lastly, we need to season the noodles with extra Hoisin Sauce, Soy Sauce, Sesame Oil, Dry Sherry, and the optional Chili Garlic Sauce.

    Replacement Ingredients:

    You can use Shaoxing wine in replacement for dry sherry. For mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors, a good example is using dry sherry with a small amount of white sugar.

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    Minced Pork Noodles
    4.84 from 12 votes

    Minced Pork Noodles

    Rika
    Delicious stir fry noodle recipe with ground pork and Hoisin sauce mixture.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course noodles, main dish
    Cuisine Asian, Chinese
    Servings 4
    Calories 503 kcal

    Equipment

    • Wok

    Ingredients
     

    • 8 oz minced Pork (Ground Pork)
    • 8 oz spaghetti , (cook according to the product packaging or until al dente)

    Sauce 1 - for minced pork:

    • ¼ cup chicken broth
    • 2 tablespoons low sodium soy sauce
    • 2 tablespoons mirin
    • 1 tablespoon hoisin sauce

    Sauce 2 - for stir fry:

    • 1 tablespoon hoisin sauce
    • 1 tablespoon sesame oil
    • 2 teaspoons chili garlic sauce, (use more or less according to your liking)
    • 1 tablespoon dry Sherry, (or Shaoxing wine)

    Other Stir Fry Ingredients:

    • 2 tablespoons vegetable oil , (or fewer for less oily noodles)
    • 1 tablespoon minced garlic, (about 3 garlic cloves)
    • 1 tablespoon minced ginger
    • 2 scallions, (white part for cooking and green part for garnish)
    • ½ - 1 teaspoon ground Sichuan Peppercorn
    • salt and pepper to taste

    Instructions
     

    • Cook the Spaghetti noodles according to the product packaging or until al dente. Set aside.

    To make Sauce 1 - for Stir Fry Pork:

    • In a small bowl, stir in chicken broth, hoisin sauce, mirin, and low sodium soy sauce until well combined. Set aside.

    To Stir Fry Pork:

    • In a wok or  a non-stick pan with no oil needed, cook ground pork, undisturbed, until underside is brown, about 3 minutes. When pork is browned, break up meat into small bits. Keep tossing until no more pink for about 1 minute.
    • Stir in the sauce 1 for minced pork and cook until the pork is coated with the sauce. Transfer to a plate and set aside.

    To Stir Fry Minced Pork and Other Ingredients:

    • In a wok, heat 2 tablespoons vegetable oil over medium-high heat, add chopped scallion (white part only), garlic, ginger, and Sichuan Peppercorn. Continue to cook, tossing often for about 30 seconds or until fragrant.
    • Add the browned pork back to the wok. Keep stirring for about 30 seconds.
    • Add the noodles to the wok, give it a quick stir. Add the sauce 2 (1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon dry sherry, 2 teaspoons chili garlic sauce) into the wok. Continue to cook, tossing often for about 45 seconds - 1 minute or until the noodles are coated with the sauce. Adjust seasoning if needed.
    • Remove from the heat. Serve with the remaining scallions (green part).

    Nutrition

    Sodium: 676mgCalcium: 35mgVitamin C: 3mgVitamin A: 60IUSugar: 6gFiber: 3gPotassium: 354mgCholesterol: 41mgCalories: 503kcalSaturated Fat: 11gFat: 24gProtein: 18gCarbohydrates: 53gIron: 2mg
    Keyword asian minced pork, minced pork, noodles, hoisin, pork, stir fry, asian, sauce, marinate, stir fry ground pork
    Tried this recipe?Let us know how it was!
    Amazing flavor! Easy pork noodles with minced pork!
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    Reader Interactions

    Comments

    1. Melissa Chapman

      June 13, 2019 at 2:14 pm

      5 stars
      That meal looks great and my husband loves spicy food. If you like pork this recipe looks amazing and will bee a real crowd pleaser.

    2. Melanie

      June 13, 2019 at 7:21 pm

      This looks like it could be our next family favorite meal! I have not made much with soy sauce. I am excited to try this.

    3. Ruth I

      June 14, 2019 at 5:01 am

      This looks amazing and easy to prepare. It seems to be too spicy for me I guess. It's still yummy too easy not to finish.

    4. Jenn @ EngineerMommy

      June 14, 2019 at 5:11 am

      This looks like such a delicious meal option. I don't believe I've ever tried minced pork noodles but they sound quite flavorful.

    5. Pam

      June 14, 2019 at 5:59 am

      I love hoisin sauce. These pork noodles with hoisin sauce seem like something I need to put on my meal plan ASAP!

    6. Vyjay Rao

      June 14, 2019 at 7:30 am

      5 stars
      This looks like a great recipe. Would like to try out with a vegetarian substitute for pork. Love noodles with lots of spices and veggies.

    7. Sarah Bailey

      June 14, 2019 at 8:09 am

      OK now this sounds absolutely delicious, I have to admit I do love a good noodle dish and this one sounds like it would be right up my street! I will have to try making it! Thank you.

    8. Ash

      June 14, 2019 at 8:13 am

      YUM!! This looks delicious! And it sounds easy enough to make! Thanks for sharing!

    9. Kathy

      June 14, 2019 at 9:24 am

      That looks so good. I definitely want to try this. My family loves noodle recipes, so I'm excited to give your recipe a try.

    10. Heather

      June 14, 2019 at 1:31 pm

      This looks like a great recipe! I love noodles and would love to try this!

    11. Rachel

      June 14, 2019 at 5:42 pm

      I’m so excited that you posted this recipe. It is one of my favorite things to eat.

    12. Tamara

      June 15, 2019 at 6:43 am

      5 stars
      Now that is a meal I know we both would devour. That looks so good.

    13. Terri

      June 17, 2019 at 3:53 am

      5 stars
      My family would love this. We order our food like this and I know how much better it is homemade.

    14. Jocelyn @ Hip Mama's Place

      June 17, 2019 at 7:52 am

      5 stars
      I'm Asian and eat anything noodles, but especially with hoisin sauce, lol. This looks delish!

    15. Michelle Saxton

      January 18, 2020 at 5:28 pm

      5 stars
      This turned out excellent. I used homemade "biang biang" noodles. It made for a nice supper. I always used store bought sauces as I don't know how to mix up my own. They never taste right.

    16. Rika Livingston

      January 18, 2020 at 5:43 pm

      Hi Michelle,

      I am so glad that it turned out well! Yes, it's fun to make your own stir fry sauce and now there is no need for you to purchase the pre-made one. 🙂

    17. Preeti Kapoor

      September 18, 2020 at 8:48 pm

      5 stars
      Flavorful and spicy. I did not have miring at hand so made it without, will surely try again with mirror.

    18. Rika Livingston

      September 18, 2020 at 10:00 pm

      Hi Preeti,

      Thanks for sharing your feedback. I am glad this noodle recipe turned out well even without the mirin!

      Rika

    19. Carla

      January 07, 2022 at 7:38 am

      Made this today and I must admit (1) it was so easy to make (2) YUMMY (3) gave me a reason to but minced pork more often. I bought minced pork and I had no idea what I was going to do with it. Came across this recipe and knew instantly that this was going to be good. Thanks for the recipe.

    20. Rika

      January 07, 2022 at 9:41 am

      Hi Carla,

      You're welcome and thanks for sharing your feedback! I am glad that you liked this minced pork noodles recipe 🙂

      Best,

      Rika

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