Mustard-Shallot Vinaigrette
Ingredients
- ½ teaspoon minced shallot (use more according to your liking)
- 2 tablespoons apple cider
- ⅓ cup olive oil
- salt , to taste
- black pepper , to taste
- 2 tablespoons white vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon agave nectar Optional - to add sweetness
Method
- In a mixing bowl, whisk shallot, apple cider, olive oil, salt, black pepper, white vinegar and dijon mustard until well blended.Serve immediately or store in an airtight jar. Refrigerate for up to 2 days.