No-Baked Yogurt Tart
Ingredients
Tart:
- 2.5 cups almond flour
- ¼ teaspoon salt
- 15 Medjool dates
- 1 tablespoon coconut oil
- 1 tablespoon water
Fillings/Toppings:
- Oikos® Whole Milk Greek Yogurt
- Mixed Berries
- Mint
Tool:
- Nonstick 12-Cup Mini Tart Pan
Method
- Place almond flour, salt, medjool dates, coconut oil, and water into food processor and blend until well combined.
- Shape about 1 tablespoon of dough into a ball and press into a cup shape in 12 oiled muffin cups, pushing dough up to the sides. Repeat this process.
- Cover the Nonstick 12-Cup Mini Tart Pan with plastic wrap and chill in the freezer for at least 10 minutes.
- Fill each tart with Oikos® Whole Milk Greek Yogurt and garnish with mixed berries and mint. Serve and enjoy!