• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Desserts

    No-Baked Yogurt Tart

    Published: Jan 22, 2019 · Modified: May 17, 2020 This post may contain affiliate links · This blog generates income via ads · 15 Comments

    0 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe

    This post is sponsored by Oikos Blue but the content and opinions expressed here are my own.

    I want to have that rewarding indulgence at the end of a hard day or week, to complement the good eating choices I’ve made throughout the day. It’s fun to take a classic dessert and swap out ingredients with other options, make some tweaks here and there and see how it all turns out: No-Baked Yogurt Tart!

    No-Baked Yogurt Tart

     

    Sometimes the dessert takes on a whole new taste with new flavors that shine and transform the dessert into something newof its own. That’s how I feel about this No-Baked Yogurt Tart dessert. The taste will blow away even the most steadfast dessert taste testers, which I see as the true test-test for a unique dessert recipe.

    No-Baked Yogurt Tart

    This dessert is great for our Friday family night routine that usually consists of a movie and board games. We let the kids stay up later, turn the cell phones off and just enjoy each other’s company as a family. A delicious meal is a must, and I strive to make that a home cooked meal (though sometimes turn to take-in if in a time crunch). My kids like to help out in the kitchen, so getting them to pitch in a hand makes it a more fun experience and adds to the whole family vibe of the night. It’s our time together to self-indulge on the things we love, and dessert falls right in-line with that. This dessert is so easy to make that they took the lead on most of the steps, giving them a good sense of accomplishment.

    No-Baked Yogurt Tart
    One additional reason that I really like this dessert (and two others I’ve made from Oikos® Whole Milk Greek Yogurt) is that they nail the category of rich and creamy desserts. Similar to a mousse that I made using Oikos the end result is mouth-watering treat that contrasts and complements other desserts that are crispy and crunchy (like the crust of this dish). My taste buds feel pampered when those two come together nicely. Oikos has 15 flavor varieties so it's easy to mix it up on the fly without much effort.

    no baked yogurt tart

    No-Baked Yogurt Tart
    5 from 7 votes

    No-Baked Yogurt Tart

    Rika
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Servings 12 cups

    Ingredients
     

    Tart:

    • 2.5 cups almond flour
    • ¼ teaspoon salt
    • 15 Medjool dates
    • 1 tablespoon coconut oil
    • 1 tablespoon water

    Fillings/Toppings:

    • Oikos® Whole Milk Greek Yogurt
    • Mixed Berries
    • Mint

    Tool:

    • Nonstick 12-Cup Mini Tart Pan

    Instructions
     

    • Place almond flour, salt, medjool dates, coconut oil, and water into food processor and  blend until well combined.
    • Shape about 1 tablespoon of dough into a ball and press into a cup shape in 12 oiled muffin cups, pushing dough up to the sides. Repeat this process.
    • Cover the Nonstick 12-Cup Mini Tart Pan with plastic wrap and chill in the freezer for at least 10 minutes. 
    • Fill each tart with Oikos® Whole Milk Greek Yogurt and garnish with mixed berries and mint. Serve and enjoy! 
    Tried this recipe?Let us know how it was!

    More Desserts

    • Chocolate Chip Banana Bread
    • Panna Cotta with Fruity PEBBLES™
    • Apple Pie with Cheddar Cheese
    • Turtle Pie Sundae + Win an Edwards Pie of Your Choice
    0 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Nichole Arnold

      April 06, 2019 at 9:10 pm

      These are so pretty! They remind me of a similar tart I loved at Boma, the Animal Kingdom Lodge restaurant!!! YUM!!!

      Reply
    2. Swathi

      April 06, 2019 at 9:27 pm

      5 stars
      This is one of the delicious and beautiful dessert that too no bake. I that you made a colorful beautiful dessert with simple ingredients.

      Reply
    3. Catalina

      April 07, 2019 at 12:32 am

      5 stars
      This is the spring in the plate. This dessert looks like heaven! It's a must try!

      Reply
    4. Lynndee

      April 07, 2019 at 5:54 am

      Those desserts are almost too pretty to eat. I think I'm just going to stare at them and drool. 🙂 Can't wait to make them.

      Reply
    5. Claudia Krusch

      April 07, 2019 at 7:23 am

      5 stars
      It just looks amazing! Love how great yours look! I can't wait to try it!

      Reply
    6. Marysa

      April 07, 2019 at 5:15 pm

      What a beautiful tart, and I love what you chose for the fruits! This sounds so refreshing and delicious. Great way to use fruit from when we go fruit-picking this summer as well.

      Reply
    7. Meagen Brosius

      April 07, 2019 at 5:39 pm

      5 stars
      These are so gorgeous! Makes such a delicious and easy breakfast or snack recipe that's a real crowd pleaser for parties or get togethers!

      Reply
    « Older Comments

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    0 shares