Parmesan Garlic Knots
91kcal
Ingredients
- 12 oz pre made pizza dough
- 2 tablespoons butter melted
- 2 tablespoons canola oil / olive oil
- 3 cloves garlic or use 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes (feel free to use fresh parsley leaves)
- 3 tablespoons parmesan cheese grated
Method
- Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).
- Remove pizza dough from refrigerator and place on a lightly floured surface.
- Roll the pizza dough out to a ½-inch thickness and 1 ¼ inch wide.
- Tie each strip into knot, tuck ends under.
- Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.
- In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.
- Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.