Garlic Knots with Parmesan

Name: Parmesan Garlic Knots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 pieces
Ingredients: 12 oz pre made pizza dough; 2 tablespoons butter (melted); 2 tablespoons canola oil / olive oil; 3 cloves garlic (or use 1 teaspoon garlic powder); 1 teaspoon dried parsley flakes ((feel free to use fresh parsley leaves)); 3 tablespoons parmesan cheese (grated)

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This is a sponsored post written by me on behalf of RAGÚ® Homestyle Pasta Sauce. All opinions are entirely my own. Enjoy this tasty homemade Parmesan Garlic Knots recipe!

Homemade Parmesan Garlic Knots are simple to make and taste every bit as good as those you’d buy from a restaurant. Tasty garlic knots are something that accompany the pizza soup extremely well, in-fact you’ll probably catch your guests dipping and mixing the two which is allowed and encouraged in my house. I love parmesan and garlic and found them to boost the taste of the knots immensely. One could modify the recipe even more to make it more of a calzone… it’s a flexible and low risk recipe so have fun! Garlic knots are also one of those dishes that kids can make with you, I had both of my young children in the kitchen helping out with the dough and tying the knots.

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Click Here to View Slow Cooker Pizza Soup for The Big Game Recipe!

Parmesan Garlic Knots

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Course: Side Dish

Cuisine: Italian

Servings: 24 pieces

Calories: 91 kcal

Author: rika agustini

Ingredients

12 oz pre made pizza dough
2 tablespoons butter melted
2 tablespoons canola oil / olive oil
3 cloves garlic or use 1 teaspoon garlic powder
1 teaspoon dried parsley flakes (feel free to use fresh parsley leaves)
3 tablespoons parmesan cheese grated

Instructions

Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).
Remove pizza dough from refrigerator and place on a lightly floured surface.
Roll the pizza dough out to a 1/2-inch thickness and 1 1/4 inch wide.
Tie each strip into knot, tuck ends under.
Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.
In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.
Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.

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12 Comments

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Jan 24, 2017 at 12:11 am

[…] Click Here to View Parmesan Garlic Knots Recipe! […]

Annemarie LeBlanc

Jan 24, 2017 at 4:55 am

I am definitely making these parmesan garlic knots! Two of our favorites – garlic and cheese, savored all in one bite Yum! Can’t wait to make this. Thanks for sharing the recipe.

Julie Porter

Jan 24, 2017 at 1:37 pm

I love parmesan garlic knots but sometimes the ones you buy in the store just aren’t that good. I’ve always been a little intimidated to make my own but this looks pretty easy so I will definitely give it a try! Can’t wait to see how they turn out!

SaraWrites

Jan 24, 2017 at 5:05 pm

Hi, Rika. What a tasty recipe. My mouth is watering as I read this and look at your lovely photography.

Pizza soup sounds delicious. I’ve never heard of it.

Just pinned it to my Yummy eats to try board because this is definitely something I’ll serve for dinner soon. My 16 year old will enjoy it too.

Enjoy your day,

Sara @ SaraDuggan.me

Elizabeth O.

Jan 24, 2017 at 6:12 pm

I’ve seen this recipe around but not as detailed as this. I love the idea and I’m sure this goes well with your favorite bowl of pasta or a simple dip for movie night! I’m definitely keeping the recipe!

Prime Beauty Blog (@PrimeBeauty50)

Jan 24, 2017 at 8:56 pm

I recently tried out a recipe for pretzel bites using pizza dough and it was so much fun. This looks like another one I need to add to the list. Love me some garlic knots.