Potato Hash
347kcal
Ingredients
- 2 pounds Russet potatoes
- 5 tablespoons unsalted butter (divided)
- 1¼ cups diced yellow onion
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1½ tablespons tomato paste
- 1 teaspoon ground paprika
- ½ teaspoon ground chili powder
- ½ teaspoon salt (add more according to your liking)
- black pepper (to taste)
Method
- Peel, wash, and dry the potatoes. Cut them into ½-inch cubes then place them in a large microwave-safe bowl. Microwave on high for 5 minutes, carefully stir the potatoes, and microwave for another 2 minutes or until slightly undercooked.
- Preheat a skillet then melt 2 tablespoons of butter over medium-high heat. Cook the onion, diced bell peppers with a small pinch of salt and black pepper for 3 minutes.
- Add tomato paste, ground paprika, and chili powder into a skillet. Cook and keep stirring for about 1-2 minutes.
- Melt 3 tablespoons of butter then add diced potatoes, salt, and black pepper into the pan. Stir then spread the potatoes into an even layer. Press down gently with a spatula to the bottom of the pan to let them brown on the bottom. Repeat this process several more times for 7 minutes or until the potatoes are crisp-tender and browned.
- Adjust the seasoning with salt and black pepper if needed.
Nutrition
Calories347kcalCarbohydrates50gProtein6gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat1gCholesterol38mgSodium360mgPotassium1215mgFiber5gSugar6gVitamin A1894IUVitamin C80mgCalcium55mgIron3mg